Crispy okra fries coated in chickpea flour and Indian spices, deep fried until crunchy and served as a snack or side dish. Crisp, spiced and dangerously addictive, this is the kind of vegetable dish that converts even the sceptics in the room. #kurkuribhindi Okra is one of those vegetables that...
Filipino lumpia with clams, oyster mushrooms, carrots, and garlic, deep fried until crisp with a savoury umami filling. Crispy rolls packed with deep umami, where seafood and mushrooms come together in every addictive bite. #lumpia #seafoodlumpia #filipinofood #fusioncooking #umamibomb There are certain habits you pick up because of necessity, and...
Crispy pork in a light sugar and rice vinegar glaze with ginger, garlic and vegetables, double fried for a delicate crunch. Crispy golden slices coated in a light sweet vinegar glaze, finished with ginger, garlic and fresh vegetables. Crunchy outside, juicy inside, and impossible to stop at one bite. The...
Crispy Filipino style spring rolls with pork, shrimp and sweet potato. A heartfelt family recipe inspired by Lumpiang Shanghai. Golden, crisp rolls filled with pork, shrimp and a gentle sweetness, fried just as she used to make them. The final batch from her freezer, cooked with gratitude and quiet tears....
Oatmeal crusted oxtail croquettes made with shredded oxtail, mashed potatoes, rolled oats, and fried until crisp and golden. From a random tram stop discovery to turning leftovers into something unexpectedly special. Proof that good food finds you when you least expect it. #oxtailcroquettes I was not planning to cook oxtail...
Deep-fried pork belly slices seasoned with patis. Crispy Pinatisang Liempo is a crunchy and savoury Filipino snack. Golden, crunchy pork belly slices seasoned with fish sauce, deep-fried to perfection for a savoury Filipino treat Crispiness has always held a special place in Filipino cuisine. From the iconic chicharon dipped in...
Loslos: Crispy Filipino pork ribs braised in soy-vinegar adobo, then fried golden. Tender inside, crunchy outside—perfect with rice & dipping sauce. That first crackle as you bite into golden, garlicky ribs—tender from adobo, crispy from the fryer. A Visayan classic worth every minute. #Loslos I still remember the first time...
Crispy Bang Bang Chicken with a creamy, sweet, and spicy sauce. A modern twist on the classic Sichuan dish, perfect for sharing or as a main course. Crispy, saucy, and utterly irresistible—this Bang Bang Chicken is a flavour explosion you won’t forget. Perfect for sharing or indulging solo. #BangBangChicken When...
Crispy battered fish, fresh cabbage, and creamy lime sauce in soft corn tortillas—Baja Fish Tacos bring coastal Mexico to your table. ✨ Crispy, fresh, and oh-so-delicious! These Baja Fish Tacos are a flavour fiesta you won’t want to miss. Perfect for taco night! #BajaFishTacos #TacoTuesday If there’s one dish that...
Crispy, golden, and full of flavour—this Salt and Pepper Squid recipe stays crunchy for ages! The perfect balance of spice and crunch in every bite. Crispy, golden, and packed with flavour—this Salt and Pepper Squid is next-level crunchy! Light, airy batter, tender squid, and the perfect balance of spice—this one...
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