Tagged: Deep Fried

Squirrel Fish

Most probably you would not have heard about Huaiyang Cuisine but you might have already seen this Squirrel Fish dish, if yes then that is Huaiyang Cuisine’s most famous dish, a deep fried fish dish usually prepared with either yellow croaker, carp or any other fleshy fish that has a...

Cha Gio (Vietnamese Spring Rolls)

Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats and vegetables then wrapped in a rehydrated rice paper. Similar to the Chinese spring rolls where you can fill it with whatever you want but instead of the usual wrapper made...

Ika Furai

All of us know calamari is a lightly battered squid deep fried to a very crispy state. This popular Italian dish has been a regular in most bars as it is a good beer match plus it is easy to prepare for the bar kitchen staff, but have you thought...

Deep Fried Crispy Tofu

A lot of people don’t like tofu, my wife included, I do sort of understand them since tofu is bland and the texture is quite funny but if its cooked correctly then the chances of liking it would be higher. Today we will not be preparing tofu with some tasty...

Deep Fried Crispy Chicken Knee

Some call them chicken knee, some call it soft bones, some chicken cartilage but yes you had seen it right, it’s that part of the chicken in between the joints of the chicken drumstick and thigh, hence technically that is the knee and yes, we eat them and it is...

Dynamite Lumpia

At last I had a chance again to taste the food prepared by one of my great mentors in the subject of cooking, my Mama Fe (my Aunt who took care of me when I was young). On our short visit to the Philippines during the last days of our...

Pinsec Frito

Pinsec frito is a type of Filipino Chinese dumpling made with wonton wrapper that is filled with minced pork, shrimps and other ingredients like mushrooms, singkamas and/or Chinese sausages that is deep fried until crispy and golden, usually served with a sweet chilli dipping sauce. Like its close cousins, lumpiang...

Crispy Liempo Strips 1

Crispy Liempo Strips

Kanin Club! If there is one reason to go back to the Philippines it would be you, the dishes I tried to recreate from your menu never fails me, until now I like them all. Today we will be making their Crispy Liempo Strips basically similar to lechon kawali– but...

Glutinous Rice Dumplings (Ham Sui Gok) 1

Glutinous Rice Dumplings (Ham Sui Gok)

Crispy outer layer, chewy and juicy dough, semi-sweet and savoury fill warm gooey meat and vegetable filling, that is what makes this dim sum great! The mixture of textures and flavours it’s a carnival in your mouth. Ham Sui Gok or Haam Seui Gok (鹹水角; xiánshuǐ jiǎo; hàahm séui gok)...

Ngohiong 1

Ngohiong

Ngohiong is a deep-fried battered rice-paper roll filled with singkamas (jicama), ubod (coconut palm heart), minced pork, minced shrimps, garlic and onions seasoned with Chinese five-spice powder served with a sweet, sour and spicy dipping sauce. Its good, it’s great, it’s delicious, very satisfying and a very popular street food...