Description
Imbaliktad is an Ilocano dish made with medium rare stir fried beef on garlic, onion, ginger and vinegar
Ingredients
- 500 g beef rump steak, cut into thin very strips
- 6 cloves garlic, minced
- 1 red onion, chopped
- 1 thumb sized ginger, cut into thin matchsticks
- 1/3 cup cane vinegar
- 2 stalks spring onion, chopped
- 2 pcs red chillies, sliced
- salt
- freshly ground black pepper
- oil
Instructions
- Heat wok in very high heat, add oil and once it starts smoking quickly stir fry together beef, garlic, onion, ginger, chillies and spring onions. Continuously stir fry for 2 minutes.
- Still on high heat add the vinegar and let it boil
- Season with salt and freshly ground black pepper then serve.
What a gorgeous shot! I can almost taste it!
Neat dish! Quick, and really tasty. Haven’t heard of this, but you know I’ll be making it! Thanks so much.
★★★★★