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Imbaliktad 1


  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Filipino


Imbaliktad is an Ilocano dish made with medium rare stir fried beef on garlic, onion, ginger and vinegar


  • 500 g beef rump steak, cut into thin very strips
  • 6 cloves garlic, minced
  • 1 red onion, chopped
  • 1 thumb sized ginger, cut into thin matchsticks
  • 1/3 cup cane vinegar
  • 2 stalks spring onion, chopped
  • 2 pcs red chillies, sliced
  • salt
  • freshly ground black pepper
  • oil


  1. Heat wok in very high heat, add oil and once it starts smoking quickly stir fry together beef, garlic, onion, ginger, chillies and spring onions. Continuously stir fry for 2 minutes.
  2. Still on high heat add the vinegar and let it boil
  3. Season with salt and freshly ground black pepper then serve.