Top 42 Pulutan Favourites
Pulutan is the Filipino equivalent to the Spanish tapas, they are dishes typically served in small amounts usually enjoyed with beer or any alcoholic beverage. Pulutan can vary from something as fancy as garlic prawns down to saltine crackers mixed with canned tuna in oil. It is a must in every drinking session and is a part of the drinking culture of the Filipinos.
Today we will be sharing some of the popular ones and this is the perfect time to do so as this time of the year is the drinking season back home where cooler temperature and the Christmas spirit is at its peak. If you heard about pulutan before and thought it would be a lot of fat, offal and mostly deep fried well that’s usually the case but there are other alternatives that you can enjoy just have a look at my list and let me know what your thoughts are.
- Page 1: Intro
- Page 2: Offal Pulutan Recipes
- Page 3: Pork Pulutan Recipes
- Page 4: Chicken Pulutan Recipes
- Page 5: Seafood Pulutan Recipes
- Page 6: Beef Pulutan Recipes
- Page 7: Others