Braised Green Beans and Eggplant in Soy Sauce is a popular Chinese dish prepared by stir frying Green Beans and Eggplant in soy sauce infused with garlic, onions and chillies. If you love dining in at Chinese restaurants then our recipe for today is nothing new, a very common dish...
Crispy Prawn Tacos is a Mexican handheld dish prepared with lightly grilled flour tortillas filled with deep fried crispy prawns, avocadoes, radish, and coriander. I was inspired making this dish after trying it out at Little Creatures in Hobsonville, it was so good, but the price is quite high at...
Kangkung Belacan is a Malaysian vegetable side dish prepared with water spinach called Kangkung stir fried with spices, aromatics and a shrimp paste called belacan. In Malaysia this dish was quite common, I saw this vegetable dish almost everywhere I dined in. A dish closely similar to the Filipino dish...
Cheesy Nachos is a simple Mexican inspired dish prepared with nacho chips topped with generous amounts of hot cheese sauce, studded with jalapeno, black olives, tomatoes, and red beans Once in a while we love to make Nachos at home but all of the times they are usually topped with...
Vegetable Pakora is a type of an Indian snack made with chickpea flour, spices, and a variety of chopped vegetables like onion, green beans, carrots, cauliflower, and cabbages to name some. It is then deep fried till crisp and golden brown. Another leftover day for me as I saw these...
Prawn Cakes is a Thai inspired dish of prawn paste combined with herbs and spices, shaped in small patties then pan fried. A very delicate dish with rich prawn taste that is sure-fire winner on your dining table. Most of the times prawns are really expensive but there is a...
Japanese Egg Tartar Sauce is a Japanese side dish prepared with chopped eggs, pickles, onions and Japanese mayonnaise, a perfect pair for that deep-fried or baked crispy seafood. Last week we showcased a Japanese coleslaw side dish and today we are showcasing another Japanese side dish, its alter ego the...
Japanese Coleslaw is a Japanese side dish of thinly sliced cabbage, carrots and spring onions tossed in a dressing made with rice wine vinegar, soy sauce and sugar. A perfect side dish to any fried or grilled Japanese dish. Ever wondered how that cabbage side dish by the side of...
Cauliflower Puree is a dish of pureed cauliflower prepared with butter, parmesan cheese and cream, usually served as a side dish and best paired with steaks and fish. I wanted to try this for a long time but we always use up our cauliflower on the different recipes I post...
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