This simple Salmon Fin Soup is just made out of salmon fins, tomatoes, basil and onions but it packs a lot of taste and its so delicious, perfect for any cold day
I am not really sure if this is a Chinese dish but I categorized it as Chinese because the recipe happened to be from a Chinese person I met at the Asian Grocery. One day I was doing some groceries and saw this salmon fins sold in our local fishmonger, I don’t know how to use them or cook them so when some Chinese guy passed by and bought some of this I asked him how he prepares them. He said they usually cook it as a soup with tomatoes and onions, as simple as that. For me that sounds easy enough and tasty so I bought some and made it at home and since that day we have this type of soup once in a while, I love the texture of the fins, its meaty and fatty at the same time.