Tagged: Soup

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Pamplina

Some say Pamplina is like callos without the tripe, some say it is prepared with leftover meats from other simple soup dishes like nilaga or puchero then others say its cooked using inexpensive meat...

Hokkaido Style Chicken Miso and Corn Soup 1 1

Hokkaido Style Chicken Miso and Corn Soup

When I was making this, I was tempted to put ramen on it but since I don’t have one this one will remain as a soup. Hokkaido Style Chicken Miso and Corn Soup is...

Taiwanese Sesame Oil Chicken Soup 1 1

Taiwanese Sesame Oil Chicken Soup

Chicken Soup is the stock standard common ailment supplement that moms and grandmothers around the world have been preparing for centuries hence most cuisines have their own version, some popular ones are the American...

Sinigang na Bangus sa Miso 1 1

Sinigang na Bangus sa Miso

Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used. Tamarind is the most common souring agent used in this dish but...

Pocherong Tinomas 1 2

Pocherong Tinomas

From Kanin Clubs menu it was described as “Beef ribs stewed until tender, flavoured with Hamon ni Tomas”, so what does Hamon ni Tomas means? I really don’t have any idea. I then searched...

28 Filipino Soup Recipes 5

28 Filipino Soup Recipes

I live in the Southern Hemisphere so our climate here is going towards summer but for those in the Northern Hemisphere it is the other way around and to help you survive that winter...

Bulgogi Jungol 1 2

Bulgogi Jungol

Bulgogi is a very well-known Korean dish, we all know it’s made with beef slices marinated in a sweet style soy sauce tenderized by pears then grilled but do you know what a Bulgogi...

Jjampong 1 3

Jjampong

Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a...

Caldo Verde 1 6

Caldo Verde

Caldo Verde is a popular soup in Portuguese and Macanese cuisine made with potatoes, collard greens/kale, olive oil and salt. Other ingredients such as garlic, onions, ham hock, chorizo or linguiça can be added...

Pocherong Bisaya 1 2

Pocherong Bisaya

The first time I saw this I was confused, they call it Pochero but it looks like Bulalo but when you taste it then it’s a totally different dish. The subtle differences form both...