Tagged: Soup

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Niku Udon

If you haven’t tried udon noodles then you are missing a lot on life, the texture on these noodles is something to be reckoned. Bouncy, chewy and soft its one addictive noodle unique to most. Usually served on simple soup dishes, it’s so good it does not need fancy ingredients...

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Law-Uy

Law-uy is a vegetable soup dish popular in Mindanao, at first sight it looks like dinengdeng or laswa but this dish is totally different and from what I noticed it uses a lot of slimy vegetables and root crop. Jute leaves (Saluyot), Okra, Loofah (Patola) and Taro are the main...

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Sinigang na Ulo ng Salmon sa Pinya

Sinigang na Ulo is one of my favourite dishes, it is definitely on my top 10. Back in the Philippines there was this restaurant I always dine in where their specialty are fish head sinigang offered in different fishes, like tuna, grouper and snapper. The flavours and texture are amazing,...

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Inabraw

I enjoyed a lot of my teenager years in Baguio City and I miss that place a lot specially the food, the cuisine of this region is one of my favourite regional cuisines in the Philippines as it showcases a lot of fresh indigenous vegetables and offal A place known...

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39 Ways to Cook Sinigang

Sinigang is a sour soup dish from the Philippines usually prepared with meats like pork, beef, shrimps, fish and chicken served with vegetables like kangkong, okra, eggplant, tomato, onion and sting beans then is usually accompanied with either radish and/or taro. There are many ways to make it sour and...

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Ham and Bean Soup

Its March now and you still have that leftover ham lying on your freezer since end of December, do yourself a favour and make meaningful use of it like me. We got given this big ham last Christmas and it was so big it was served twice in a big...

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Pamplina

Some say Pamplina is like callos without the tripe, some say it is prepared with leftover meats from other simple soup dishes like nilaga or puchero then others say its cooked using inexpensive meat cuts but all I know is that this dish is one richly flavoured dish. From the...

Hokkaido Style Chicken Miso and Corn Soup 1 1

Hokkaido Style Chicken Miso and Corn Soup

When I was making this, I was tempted to put ramen on it but since I don’t have one this one will remain as a soup. Hokkaido Style Chicken Miso and Corn Soup is a Hokkaido inspired soup dish made with chicken, miso and corn infused with butter and a...

Taiwanese Sesame Oil Chicken Soup 1 1

Taiwanese Sesame Oil Chicken Soup

Chicken Soup is the stock standard common ailment supplement that moms and grandmothers around the world have been preparing for centuries hence most cuisines have their own version, some popular ones are the American Chicken Noodle Soup, Greek Avgolemono, Jewish Matzo Ball Soup, Chinese Congee, Thai Tom Yum Gai, Vietnamese...

Sinigang na Bangus sa Miso 1 1

Sinigang na Bangus sa Miso

Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used. Tamarind is the most common souring agent used in this dish but kamias, balimbing, green mango, lemon, calamansi and santol are the other alternative ingredients that can be...