Tagged: Soup

Tempura Udon

A simple udon soup once done right is incredible on its own, just the noodles alone is something to drool for! chewy, fat, slippery delicious. The broth is another thing, that umami filled soup is so addictive, any noodle dipped into that becomes amazing. I tried some good ones and...

Sopas ala Pobre

Poor man style soup, that’s what the name Sopas ala Pobre means, why? Because in Philippines all of the ingredients of this dish are either free or very cheap.  Beef leg bones is one of the cheapest beef cuts, as well as the misua noodles where it can be bought...

Sinigang na Salmon Belly

Probably this is the best fish sinigang there is, imagine all cuts used like belly, collar and fins are all fatty and gelatinous sections of the salmon.  While in high amounts you might be salmon-bellied out but with the sour broth it just nicely cuts through that fatty flavour, so...

Sup Ekor

Sup Ekor in Malaysian or Sop Buntut in Indonesian is a popular comfort food in Malaysia and Indonesia, basically it’s a soup dish prepared with oxtails and vegetables like carrots, potatoes and tomatoes seasoned with shallot, garlic and spices like cumin, coriander, cinnamon, cardamom and star anise. Usually this dish...

Oxtail Udon

Ohhh Oxtails, I can’t get enough of you, one of the most underrated meat cut that deserves everyone’s attention. Its meaty, its tasty, its collagen rich, its everything you want a meat to be and that’s what we are using today in our udon noodle soup. This is not your...

Filipino Cocido

Cocido in Spanish is the past participle of the verb cocer (“to cook”), so it literally means “cooked something”, that something can be anything like meats (pork, beef, chicken, mutton) and vegetables (cabbage, turnips, parsnips, potatoes, carrots and chickpeas).  Cocido on its own is a complete meal, high energy and very...

Oyster Mushroom Miso Soup

Oyster Mushroom Miso Soup is a Japanese inspired soup I freestyled last weekend to use any of my unused ingredients from my vegetable bin from last week, basically it is prepared with oyster mushrooms, carrots, leeks, spring onions and celery in a dashi and miso stock base. The only new...

Tinanglarang Manok

There are many ways to skin a cat like there are many ways to make chicken soup, there is a lot, so many even the small variations make it look alike, like our post today which I know you might have guessed it looks like Tinolang Manok, same as Kinamayunggang...

Tinolang Isda

To set things correctly Tinola is a cooking method not a dish, while its used as the generic name for the usual Filipino Chicken soup dish, it is not restricted to that dish that is why the term is also used in dishes like Tinolang Tahong, Tinolang Halaan and this...

Haitian Beef and Pumpkin Soup (Soup Joumou)

Soup Joumou or Haitian Beef and Pumpkin Soup is a famous mildly spicy soup native to Haitian cuisine prepared with beef, rigatoni, pumpkin, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. What sets this dish apart from other stews is the use of pumpkin where...