Soup

Seafood Bee Hoon Soup

Thin white rice vermicelli noodle served on a rich stock with an assortment of ocean bounty. Seafood Bee Hoon Soup is a Singaporean inspired noodle dish prepared with bee hoon and variety of seafood like fried battered white fish, prawns, squid, surimi, and fish balls. In the Philippines beehoon or...

Sinigang na Pritong Isda

It is the better version of your favourite sour soup! Sinigang na Pritong Isda is a sour soup dish prepared with twice cooked fish, first fried then boiled together with vegetables in a tamarind infused broth. My favourite Filipino food is sinigang, its sour soup is perfect anytime of the...

Chicken, Corn and Bacon Chowder

This homemade chowder is packed with amazing flavours you will go back for seconds or thirds. Chicken, Corn and Bacon Chowder is a type of chowder loaded with fresh corn, chicken, bacon and potatoes; it is the perfect hearty soup to pair with crusty bread. One of my favourite soup...

Kusidong Isda

This is the Bicolano-style of Sinabawang Isda, its simple yet delicious! Kusidong Isda is a simple Filipino fish soup dish simply cooked in water alongside aromatics such as ginger, garlic, and shallots together with balaw, tomatoes and a citrus called calamansi. Given that my mom and my grandparent were from...

Bihongke

Did you know that this is the Tagalog version of Sotanghon Soup? Bihongke is a noodle soup dish from the Southern Tagalog Region of the Philippines prepared with bihon noodles, chicken, vegetables and sometimes eggs. In Batangas there is this dish that looks familar for those who live in other...

Galbi-tang

It is like nilagang baka but with a Korean Twist! Galbi-tang is a Korean clear soup dish prepared with large chunks of beef short ribs slowly simmered for long hours with radish, garlic, onion, and other ingredients. There are many clear beef soups around the world like the Filipino Nilagang...

Gotong Batangas Bulalo

When Gotong Batangas meets Bulalo! Gotong Batangas Bulalo is a dish prepared with beef leg bones cooked like a Batangas Goto, a soup dish cooked with lots of annatto seeds, garlic and ginger. When we talk about goto first thing that comes to mind is that rice porridge we usually...

Cream of Chicken Soup

Like those instant ones but even better, its homemade! Cream of Chicken Soup is a soup dish prepared by reducing chicken broth and thickening it with roux, additional ingredients may be added such a vegetables and chicken chunks. As a kid I grew up ladened with illnesses and to aid...

Hakata Ramen

This tonkotsu based ramen will surely give you all that warmth you need during cold winter night Hakata Ramen is a noodle soup dish from Fukuoka Japan prepared with thin, straight and firm wheat noodles on a creamy tonkostu broth topped with slices chashu, negi, beni shōga , soft boiled...

Budae Jjigae

I never knew pantry items, canned goods and long-life processed foods when combined together can make an amazing meal. Budae-jjigae is a type of Korean stew (jjigae) created after the Korean War which used smuggled surplus foods from U.S. military bases combined with Korean pantry staples. Have you ever thought...