The Endless Varieties of Adobo

Vegetable and Seafood Adobo

Not a fan of meat? Why not try some Adobong Kangkong, where water spinach is flavoured with the awesome sauce

Adobong Kangkong

or better yet try some Adobong Sitaw, this time its snake beans who is the star of the dish

Adobong Sitaw

For the seafood lovers why not try Adobong Pusit, squid with its ink cooked the adobo way

Adobong Pusit 2



3 Responses

  1. I’ve eaten and cooked Filipino adobo several times, and absolutely loved it. We eat “adobo” in Mexico too but it’s so different. Thanks for writing this it was a fun read — I love history behind foods.

  2. suituapui says:

    OMG!!! That sure looks like heaven is a place on earth! Nice!

  3. mjskitchen says:

    This is GREAT Raymund!!! Filipino adobo is on my list of dishes to make this year, so this really helps. 1631! It’s been around for a LONG time!

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