Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces. Another popular dish in the Philippines and its quick and easy to cook.
- 300 g pork belly, cubed 1cm x 1 cm
- 1 bunch string beans, sliced into 2 inch pieces
- 6 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 2 pcs bay leaves
- 1/2 small red onion, chopped
- 1 tsp salted black beans, chopped
- freshly ground black pepper
- In a pan, Add pork and stir fry until brown on all sides
- Add the onions and garlic until garlic then sauté until golden brown.
- Add the string beans and stir fry for 1 minute, then add the soy sauce, vinegar, pepper, black beans and bay leaves.
- Cover the pan then simmer for 4 minutes. Serve with rice.
Now you make me crave for adobo!
Adobong Sitaw is very Pinoy, Even if we remove the pork, it is still the best ulam kapag nagtitipid.
That looks and sounds incredible – a perfect blend of meat and vegetables!
This looks really good! I’m craving for some meat right now…
Wow, it seem like a very good Chinese dishes, I’ll give it a try. thanks for the great recipe.
Another great way to serve pork belly. Looks amazing.
I love sitaw! But I don’t like it braised with too much liquid..i just like to have it fried with pork pieces with a little soy sauce. haha!
Looks tasty! It’s interesting that you added bay leaf to the dish. What a lovely flavor combo!
Adobo + sitaw is a great combo. My aunt used to make this with just a little pork fats to flavor a lot of sitaw. 🙂 Your photo looks good and you can see the succulence of the pork. Excellent post, Raymund.
I know we would like this one!
looks delicious- especially the glaze/ sauce!
Another fantastic recipe from you kitchen Raymund.
Sounds delish and so quick and easy too, thanks.
Oh my gosh, that pork belly looks fabulus, and I love those beans – a recent discovery of mine!
I stumbled upon your blog while looking for Spanish bread recipes via google. You have a nice blog and seem to have quite a success with it. Mabuhay!
This recipe looks good by the way.
Thanks for the kind comments, Mabuhay Kabayan
This looks absolutely delicious. What a great recipe.
my favorite!!! sarappp nman… thanks for sharing your recipe 🙂
my favorite!!! thanks for sharing your recipe! nice blog! 🙂
This is great, I will have to try it. I already cooked chicken adobo for my (Filipina) wife and she said it was really nice (maybe being polite? haha). This is her next surprise.
This is a great blog, I only stumbled on it searching adobo recipes, and I have to say this is the best recipe site I have found so far! Thank you and keep up the good work… I subscribed. P.S. we’re in Australia.
Thanks for the kind comments Mat!
Hi, just a heads up. I think the ingredient list is missing quite a few things… 🙂
Ohh yeah,thanks for the heads up, must have been deleted when I updated my Recipe Cards.