The Endless Varieties of Adobo
Don’t want to eat it with rice then make it crispy like this Crispy Adobo so you can enjoy it with your favourite drink
And yes you can enjoy it also in chicken wing form like this Adobo Sauce Glazed Chicken Wings
and finally the most popular pulutan of all, the Adobong Mani
I know this list is not complete so if you have other adobo ideas that you can share let us know by commenting below.
I’ve eaten and cooked Filipino adobo several times, and absolutely loved it. We eat “adobo” in Mexico too but it’s so different. Thanks for writing this it was a fun read — I love history behind foods.
OMG!!! That sure looks like heaven is a place on earth! Nice!
This is GREAT Raymund!!! Filipino adobo is on my list of dishes to make this year, so this really helps. 1631! It’s been around for a LONG time!