Description
Chicken Chasseur is a classic French casserole dish where chicken, mushrooms and shallots are cooked in a Chasseur sauce.
Ingredients
- 1 kg free range chicken legs and thighs
- 300 g button mushrooms
- 10 pcs shitake mushrooms
- 2 large red onions, roughly chopped
- 2 cloves garlic, minced
- 2 large tomatoes, roughly chopped
- 2 cup chicken stock
- 1 1/2 cup white wine
- 1 tsp paprika
- 1 tsp Dijon mustard
- 4 tbsp butter
- salt
- freshly ground black pepper
Instructions
- In a heavy pot add 2 tbsp butter and brown chicken pieces. Remove then set aside.
- Using the same pot do the same thing with mushrooms then set aside.
- Add the remaining butter in the same pot then sauté garlic and onions.
- Add tomatoes and continue to stir for 1 minute.
- Add chicken stock, white wine, paprika and mustard bring to a boil then add the chicken and mushrooms. Simmer in low heat for 1 hour or more until chicken is tender. Add water if necessary.
- Season with freshly ground black pepper and salt.
Notes
You can use normal chicken but it will be less tasty. Duck can also be a good alternative.
I’m not familiar with the Chasseur flavor, but it looks Very Tasty. I think my family would enjoy this. Thanks!
I soon will have several free range chickens in my freezer. This will be perfect. It sounds delicious Raymund!
★★★★★
Love your repertoire of classic recipes Raymund. I’m sure this dish takes you right back to France! My folks & sister are travelling there in August.
Alas I miss out this time, but I need dishes like these so my taste buds can travel regardless 🙂
★★★★★
Yum ! Another classic French dish that I love !
★★★★★