A one pot meal that you will definitely ask for more, its cheesy, its creamy and meaty! Baked Cheesy Chicken Broccoli with Mushroom Rice is an Ang Sarap original creation of Baked Mushroom Fried Rice topped with chicken, bechamel sauce and melting mozzarella cheese This dish was inspired by my...
Fish and tofu combo always work well together regardless of any sauce you throw at it. Spicy Braised Fish, Tofu and Shiitake is a dish of lightly battered deep fried white fish fillets braised with tofu and shiitake in a spicy sauce. This is one tasty dish, a good combination...
We’re such a huge fan of mushrooms, this amazing fungus adds so much flavour to dishes and they are versatile too, put it in pasta, rice, soup, burger or even on its own. You can see them in cuisines like Italian, French, Filipino, Chinese, Japanese, etc., whether its breakfast, lunch,...
I never knew pantry items, canned goods and long-life processed foods when combined together can make an amazing meal. Budae-jjigae is a type of Korean stew (jjigae) created after the Korean War which used smuggled surplus foods from U.S. military bases combined with Korean pantry staples. Have you ever thought...
This is not your ordinary mushroom soup, with additional truffles it’s as earthy as it can get. Mushroom and Truffle Soup is a simple rich soup prepared with mixed mushrooms and truffles cooked with vegetable stock, milk and cream. I love mushrooms and there are no dishes prepared with mushroom...
Making my breakfast a little bit posh! Mushroom and Truffle Omelette is a type of a creamy earthy breakfast omelette filled with mixed mushrooms and finely chopped summer truffles If you are a truffle lover then this will be the best breakfast for you, it’s just speaks truffles everywhere, truffle...
It can’t get more earthy delicious than this! Four Mushroom and Truffle Pasta is a type of pasta dish prepared with fettucine served with a cream sauce infused with truffles and a variety of mushrooms like button, portobello, shiitake and porcini. This perhaps is the best pasta I made to...
Cabbage, Mushroom and Lap Cheong Stir Fry is a simple Chinese inspired stir fry prepared with cabbage and lap cheong as its main ingredient then is accompanied by young corn, mushrooms, spring onions and red pepper. The Lap Cheong on this stir fry gives it a lot of flavour that...
Beef Tendons, Tofu and Mushrooms is a dish of simmered beef tendons and tofu in a sauce prepared with savoury sweet sauce infused with shiitake essence and dried shrimps. One of my favourite offal cuts are beef tendons, it’s those tough band of fibrous connective tissue that usually connects muscle...
Eight Treasure Stir Fry or Happō-sai is a popular Japanese dish prepared with eight ingredients consisting of different vegetables, meats, and seafood where it is stir fried then thickened with potato starch. Japanese stir fry might not be as popular as the Chinese stir fries, but they do exist, it...
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