Mushroom

Budae Jjigae

I never knew pantry items, canned goods and long-life processed foods when combined together can make an amazing meal. Budae-jjigae is a type of Korean stew (jjigae) created after the Korean War which used smuggled surplus foods from U.S. military bases combined with Korean pantry staples. Have you ever thought...

Mushroom and Truffle Soup

This is not your ordinary mushroom soup, with additional truffles it’s as earthy as it can get. Mushroom and Truffle Soup is a simple rich soup prepared with mixed mushrooms and truffles cooked with vegetable stock, milk and cream. I love mushrooms and there are no dishes prepared with mushroom...

Mushroom and Truffle Omelette

Making my breakfast a little bit posh! Mushroom and Truffle Omelette is a type of a creamy earthy breakfast omelette filled with mixed mushrooms and finely chopped summer truffles If you are a truffle lover then this will be the best breakfast for you, it’s just speaks truffles everywhere, truffle...

Four Mushroom and Truffle Pasta

It can’t get more earthy delicious than this! Four Mushroom and Truffle Pasta is a type of pasta dish prepared with fettucine served with a cream sauce infused with truffles and a variety of mushrooms like button, portobello, shiitake and porcini. This perhaps is the best pasta I made to...

Cabbage, Mushroom and Lap Cheong Stir Fry

Cabbage, Mushroom and Lap Cheong Stir Fry is a simple Chinese inspired stir fry prepared with cabbage and lap cheong as its main ingredient then is accompanied by young corn, mushrooms, spring onions and red pepper. The Lap Cheong on this stir fry gives it a lot of flavour that...

Beef Tendons, Tofu and Mushrooms

Beef Tendons, Tofu and Mushrooms is a dish of simmered beef tendons and tofu in a sauce prepared with savoury sweet sauce infused with shiitake essence and dried shrimps. One of my favourite offal cuts are beef tendons, it’s those tough band of fibrous connective tissue that usually connects muscle...

Eight Treasure Stir Fry (Happō-sai)

Eight Treasure Stir Fry or Happō-sai is a popular Japanese dish prepared with eight ingredients consisting of different vegetables, meats, and seafood where it is stir fried then thickened with potato starch. Japanese stir fry might not be as popular as the Chinese stir fries, but they do exist, it...

Beef Cheeks and Tendon Claypot Rice

Beef Cheeks and Tendon Claypot Rice is a Chinese dish of fork tender sweet savoury beef cheeks, melt in your mouth tendons finished off on top of a rice cooked on a claypot. When I see claypot rice, it reminds me of Hong Kong. During my first years there I...

Creamy Mushroom Pasta

Creamy Mushroom Pasta is a simple pasta prepared with spaghetti served over creamy mushroom sauce sautéed with garlic and onions. This recipe today is easy peasy, so I won’t hold you long too, basically this Creamy Mushroom Pasta is a simple dish of any pasta that you serve over creamy...