Tagged: Mushroom

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Broccolini Mushroom Stir Fry

Broccolini Mushroom Stir Fry is a simple dish of stir fried broccolini and shiitake mushrooms in garlic and shallots seasoned with soy sauce, it may sound simple but this packs a lot of flavour, from the nutty broccolini, earthy shiitake and savoury soy sauce it has the most important taste...

Copycat Kanin Club's Vegetarian Delight 2 2

Copycat Kanin Club’s Vegetarian Delight

For many months now, I am in continuous search for those lesser known Filipino dishes and in line with that search I am also reading the menus of popular Filipino restaurants just to double check if I had missed some dishes that I haven’t posted yet. After that thorough exercise...

Creamy Garlic Mushroom Chicken 1 2

Creamy Garlic Mushroom Chicken

I think if I get to choose between cream and bacon, it will be cream form me anytime because it just doesn’t make everything good, it makes everything good regardless if its savoury or sweet, with bacon your only choice is savoury with limited sweet options. Cream is good with...

Gambas con Kabute 1 1

Gambas con Kabute

Prawns and Mushrooms, this is the Filipino style surf and turf but instead of meat on the turf part we just use something earthier by using mushrooms. Gambas in the Philippines is quite popular specially as a special pulutan dish enjoyed on bars, restaurants and special occasions but what can...

Jjampong 1 3

Jjampong

Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a richly flavoured soup, where the taste of seafood, pork and spices all mix together and form...

Japanese Cream Stew 1 1

Japanese Cream Stew

Cream stew is a popular Japanese dish usually found in family style restaurants, in fact it was so popular I seen this a lot of times when we had our vacation in Japan early this year. It is a type of “yoshoku” dish which is made with either chicken, pork...

Beef Doenjang Jjigae 1 2

Beef Doenjang Jjigae

Our recipe today is a Jjigae, a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang, doenjang, ganjang and/or saeujeot. This type of dishes is almost present in a typical Korean meal which like the Westerns it serves as a soup accompaniment...

Steak in Mushroom Miso Sauce 1 0

Steak in Mushroom Miso Sauce

Yōshoku is a term for Western-influenced cooking in Japan and some good examples of it are Omuraisu (Omelette Rice), Hayashiraisu (Hashed Beef with Rice), Kareraisu (Curry Rice), Korokke (Croquettes), Hambāgu (Hamburger Steak), Naporitan (Neapolitan Spaghetti) and Rōru Kyabtesu (Cabbage Roll) but is there a term for the other way around? the...

Creamy Chopseuy 1 3

Creamy Chopseuy

You may well know Chopsuey by heart as it is the most common vegetable dish in the Philippines but do you know that there is another way to prepare them? And it’s the creamy variant. Not all will love this version but for those who like it thick and creamy...

Stir Fried Mushrooms and Vegetables 1 2

Stir Fried Mushrooms and Vegetables

I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can liven a whole dish even those without meat in them, that is why most of my...