Some ingredients never need to shout. Wild mushrooms, real truffle and aged Parmesan create the kind of pasta that turns a simple dinner into an unforgettable occasion. Fettuccine with wild morel mushrooms, Parmesan, truffle paste, cream, garlic and herbs in a rich, luxurious pasta sauce. #morelfettuccine If there is one...
A bag of Swiss porcini turned into one of the most comforting bowls I’ve made all year. Silky garlic cream broth, earthy mushrooms, springy ramen noodles, and jammy eggs proving that fusion cooking is often just curiosity meeting opportunity. Creamy porcini ramen with garlic, mushroom dashi, wood ear fungus and...
Fresh tagliatelle with porcini, shiitake and brown mushrooms in a creamy Parmesan sauce with garlic, butter and white wine. Sometimes the best souvenirs are not magnets or postcards. Sometimes they are bags of mushrooms bought from a Swiss supermarket that end up becoming one of the most satisfying pasta dishes...
NZ mussels simmered in coconut milk with aligue, oyster mushrooms, ginger, garlic, and sweet red chillies. A bowl that tastes like two homes meeting halfway. Sweet mussels, rich coconut milk, silky crab fat, and chillies melting into every spoonful of sauce. #ginataangtahong #mussels #filipinofood #seafoodlover #ginataan If there is one...
Creamy pasta with dried porcini mushrooms, Swiss brown mushrooms, garlic, cream, and Parmesan cheese. A supermarket souvenir turned into one of the richest and most comforting pasta dishes I’ve made lately. Deep mushroom flavour, silky sauce, and proper cold-weather comfort in a bowl. #porcinipasta #mushroompasta #comfortfood #pastalover #italianfood During our...
Filipino lumpia with clams, oyster mushrooms, carrots, and garlic, deep fried until crisp with a savoury umami filling. Crispy rolls packed with deep umami, where seafood and mushrooms come together in every addictive bite. #lumpia #seafoodlumpia #filipinofood #fusioncooking #umamibomb There are certain habits you pick up because of necessity, and...
Golden, crackly edges with a juicy, meaty bite inside. One pan, a handful of spices, and suddenly mushrooms become something you cannot stop eating. Pan fried oyster mushrooms with garlic, paprika, soy sauce and spices, crispy outside, tender inside, a flavourful vegetarian dish. Oyster mushrooms are one of those ingredients...
Slowly stirred, deeply earthy and unapologetically classic, this porcini risotto proves that patience is the secret ingredient in Italian cooking. Classic porcini risotto with Arborio rice, dried porcini, white wine, Parmesan and butter. Creamy Italian comfort food. Porcini risotto feels like a dish designed exactly for someone like me. I...
A savoury stir-fry of tofu, chicken liver, and oyster mushrooms cooked with aromatics and sauces for a hearty rice-pairing dish. Some dishes happen by design, others by instinct, this one was born from leftovers, a quick idea that turned into a deeply savoury stir-fry worth cooking again. Some dishes are...
Five mushroom stir fry with soy, ginger, and sesame, a colourful, umami-rich side or main dish ready in minutes. Five varieties of mushrooms, one sizzling wok, and a soy-ginger glaze that ties it all together, this is umami heaven on a plate. If you’ve been reading my blog for quite...
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