Tagged: Duck

The Fifth Food Avenue (Bangkok, Thailand) 4 4

The Fifth Food Avenue (Bangkok, Thailand)

Few more hours before we head back home to New Zealand we passed by one of the big malls in Bangkok called MBK, I guess anyone who visits Bangkok knows this place. Located just beside the National Stadium Station this mall is quite accessible, in fact came in here via...

2

Monsoon Poon (Auckland CBD, New Zealand)

I think I dined in here more than four times and this was the first time I had written something about this restaurant, to bad this was also the time where I ordered the least because during the last three times I had tried their banquets menu where multiple dishes...

Chicken Chasseur 1 4

Chicken Chasseur

Chicken Chasseur is a classic French casserole dish where chicken, mushrooms and shallots are cooked in a Chasseur sauce. Chasseur sauce on the other hand is a type of demi-glace sauce which contains fresh mushrooms, shallots, tomatoes, white wine and butter. This sauce was said to be created during the 1600s by...

Cassoulet 0

Cassoulet

Cassoulet is a slowly cooked French stew that is made out of duck legs, Toulouse sausages and haricot beans then topped with fried bread crumbs and cracklings. The name was derived from the traditional cooking pot where this dish is typically cooked. There are several varieties of this dish and...