Honey Soy Chicken Wings
Not sure of the origins of this dish but most probably it is Chinese as most of the Chinese restaurants serve this as an entree or even mains, but a lot of non-Chinese restaurants offer the same thing or something similar such as the American style buffalo wings. But regardless of its origins its worth a try as every child and adult will love the good mix of the sweetness of honey and the savoury taste of soy sauce, just make sure that you use your hands to enjoy the most.
800g chicken wings
1 tsp freshly ground black pepper
1 cup honey
1/2 cup soy sauce
2 tbsp vegetable oil
4 tbsp ketchup
2 cloves garlic, minced
roasted sesame seeds
- In a small bowl, mix together honey, soy sauce, oil, ketchup, pepper and garlic. Place this mixture in the microwave for 1 minute in medium setting, this loosens up the liquid which makes it easier to handle.
- Now pour chicken over the mixture, making sure each wing is coated evenly.
- Place the wings in a roasting rack then bake in a preheated oven at 180C for 45 minutes, baste occasionally with the left over sauce.
- Once cooked sprinkle with roasted sesame seeds.