Beef Courgettes and Capsicum Stir Fry

Beef, Courgettes and Capsicum Stir Fry

Another free style stir fry dish from yours truly, I can’t think of what to serve today but we have the proper ingredients left on our fridge to have a tasty dish!  Beef, courgettes, dried mushrooms and yellow capsicums.  It’s a good mix of flavours from the earthy mushroom to the sweet capsicums; it also has a good mix of colours and textures.  Now to give this dish another dimension to its flavour we will be using soy sauce and Chinese wine.  A really easy dish to prepare but flavourful enough that will leave you asking for more, Try it out and enjoy!

Ingredients

600g Beef Sirloin, sliced thinly
7 pcs dried shiitake mushrooms, soaked in water and sliced
3 pcs courgettes, sliced
1 white onion, sliced
1 large yellow capsicum, sliced
1 large orange capsicum, sliced
1/4 cup soy sauce
1/4 cup Chinese white wine
1 tsp cornstarch
1 tsp black pepper
3 tbsp peanut oil
2 tbsp sesame oil
Salt

Method

1. In a really hot wok add peanut oil and stir fry beef slices and mushrooms for 4 minutes.
2. Add courgettes, capsicum and onions and continue to stir fry for 2 more minutes.
3. Mix cornstarch, Chinese white wine and soy sauce.  Add to the wok and let it boil for 2 more minutes.
4. Drizzle sesame oil on top and season with pepper and salt