Tagged: Stir Fry

Kangkung Belachan 1

Kangkung Belachan

Kangkung, Kangkong or Ong Choy (通菜) is one of the most common and perhaps the cheapest leafy vegetable in East Asia and South-East Asia primarily found in the Sichuan, Cantonese, Vietnamese, Malaysian, Singaporean, Filipino and Indonesian cuisines. Preparation in these cuisines are nearly similar where it is simply stir fried...

Pork and Baby Bok Choy Sambal Stir Fry 1

Pork and Baby Bok Choy Sambal Stir Fry

I haven’t freestyled for a while and today the opportunity arises after I cooked something that needed a vegetable side dish. With tow bunches of baby bok choy on my vegetable bin and a full bottle of nasi lemak sambal all I need is some fatty pork then were all...

Stir-fried Eggplant and Green Beans 1

Stir-fried Eggplant and Green Beans

Stir-fried Eggplant and Green Beans as the name suggest is a stir fry of the two vegetables on a savoury spicy sauce made with soy sauce and chillies, a common Chinese home-style dish like the blanched Asian greens. It’s a very simple dish hence it can be prepared on a...

Fish Flavoured Shredded Pork 1

Fish Flavoured Shredded Pork

Fish Flavoured Shredded Pork or Yuxiang Shredded Pork is a Sichuanese dish made with shredded pork stir fried with bamboo shoots, woo ear fungus, spring onions on a special blend of Sichuan seasoning made with combination of Sichuan Pickled Chili Pepper (泡椒, Pao Jiao), Sichuan Salt (Well salt / 井盐/井鹽...

Stir-Fried Cucumbers With Spicy Ground Pork 1

Stir-Fried Cucumbers With Spicy Ground Pork

Cucumbers for most are eaten raw either on salads, in pickled form or even in sauces but do you know that the Chinese use it in stir fries? If not then give this recipe a shot, Stir-Fried Cucumbers with Spicy Ground Pork where cucumbers are exposed to high heat giving...

Stir-Fried Choy Sum With Minced Garlic 1

Stir-Fried Choy Sum With Minced Garlic

Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side. This dish like the name suggest is a dish made with blanched choy sum seasoned with...

Stir Fried Bok Choy and Tofu 1

Stir Fried Bok Choy and Tofu

I think I don’t need an explanation on what this dish is as it is one of the most common Asian vegetable dish, it is also my go to vegetable side dish if I am lazy and out of ideas. It’s quite simple to make and you don’t need a...

Stir Fried Mushrooms and Vegetables 1

Stir Fried Mushrooms and Vegetables

I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can liven a whole dish even those without meat in them, that is why most of my...

Sesame Chicken 1

Sesame Chicken

Sesame chicken is a Chinese inspired dish made with deep fried chicken pieces coated in a sweet, tangy sauce that may be served with vegetables like broccoli and baby corn. Like Mongolian Barbecue and General Tso’s Chicken this dish is made to believe to have originated in one country, in...

Stir-Fried Cauliflower with Tomato Sauce 1

Stir-Fried Cauliflower with Tomato Sauce

Stir-fried cauliflower with tomato sauce is a simple dish of cauliflower stir fried with tomatoes and garlic, a really nice side dish with a really good flavour. Picking the right tomatoes is the key to this dish so that the natural flavours of cauliflower would come out, which means Roma...