Tagged: Stir Fry

Fish Flavoured Shredded Pork 1

Fish Flavoured Shredded Pork

Fish Flavoured Shredded Pork or Yuxiang Shredded Pork is a Sichuanese dish made with shredded pork stir fried with bamboo shoots, woo ear fungus, spring onions on a special blend of Sichuan seasoning made with combination of Sichuan Pickled Chili Pepper (泡椒, Pao Jiao), Sichuan Salt (Well salt / 井盐/井鹽...

Stir-Fried Cucumbers With Spicy Ground Pork 1

Stir-Fried Cucumbers With Spicy Ground Pork

Cucumbers for most are eaten raw either on salads, in pickled form or even in sauces but do you know that the Chinese use it in stir fries? If not then give this recipe a shot, Stir-Fried Cucumbers with Spicy Ground Pork where cucumbers are exposed to high heat giving...

Stir-Fried Choy Sum With Minced Garlic 1

Stir-Fried Choy Sum With Minced Garlic

Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side. This dish like the name suggest is a dish made with blanched choy sum seasoned with...

Stir Fried Bok Choy and Tofu 1

Stir Fried Bok Choy and Tofu

I think I don’t need an explanation on what this dish is as it is one of the most common Asian vegetable dish, it is also my go to vegetable side dish if I am lazy and out of ideas. It’s quite simple to make and you don’t need a...

Stir Fried Mushrooms and Vegetables 1

Stir Fried Mushrooms and Vegetables

I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can liven a whole dish even those without meat in them, that is why most of my...

Sesame Chicken 1

Sesame Chicken

Sesame chicken is a Chinese inspired dish made with deep fried chicken pieces coated in a sweet, tangy sauce that may be served with vegetables like broccoli and baby corn. Like Mongolian Barbecue and General Tso’s Chicken this dish is made to believe to have originated in one country, in...

Stir-Fried Cauliflower with Tomato Sauce 1

Stir-Fried Cauliflower with Tomato Sauce

Stir-fried cauliflower with tomato sauce is a simple dish of cauliflower stir fried with tomatoes and garlic, a really nice side dish with a really good flavour. Picking the right tomatoes is the key to this dish so that the natural flavours of cauliflower would come out, which means Roma...

Jee Jee Marinade Chicken 1

Jee Jee Marinade Chicken

Jee Jee Marinade Chicken is a dish that I really don’t know what it’s made off, I just tried it on one of the Chinese restaurant near my work then asked a Chinese colleague what it is, surprisingly he did not know what was it as well. Chinese cuisine is...

Stir Fried Pork and Courgettes 1

Stir Fried Pork and Courgettes

Chinese cooking is like Chemistry, it looks complicated but in reality if you stick with two elements and finding the right combination then you’re all sorted. A lot of simple Chinese stir fry dishes consists only of a vegetable and a meat the seasonings, herbs and spices are usually generic...

Sichuan Spicy Eggplant and Salted Fish 1

Sichuan Spicy Eggplant and Salted Fish

Sichuan Spicy Eggplant and Salted Fish is a type of stir fry from the Sichuanese cuisine where eggplants are stir fried with a sauce made from fatty pork mince, salted fish and Sichuan peppercorns. Eggplants usually are delicate in flavour but adding Sichuan peppercorns gives it a unique numbing effect...