Tagged: Stew

Asado de Carajay

This is not the asado that you might think off, usually we all know asado is made with pork, soy sauce, Chinese spices and is sweet this one is totally different, made with beef and tomatoes plus it’s not sweet at all. Then name of this dish originates from Spanish...

Menudo Sulipena

Menudo Sulipeña is a type of menudo but instead of pork pieces this one uses oxtails. Menudo means “little stew” which refers to a dish of slowly chopped pieces of meats and vegetables. Sulipena on the other hand I guess comes from the word Sulipan a town in Pampanga which...

Larang

Linarang or nilarang is a Cebuano verb that means “to stew with coconut milk and spices”. So basically, it is ginataan Cebuano style. A dish prepared commonly with Parrotfish (Molmol), Stingrays (Pagi), Marlin (Malasugui), Snakehead (Tasik), Puffer fish (Tagontongan) and Spanish Mackerel (Tanguigue) cooked in a spicy coconut milk spiced...

Black Sweet Vinegar Pork Trotter

This Chinese dish like most was created for some reason, traditionally it is prepared as a confinement food specially for women who just gave birth to boost their immunity but now it is a common dish in fact you can see it in most Chinese restaurants specially the ones that...

Estofadong Pata

Estofadong Pata is a Filipino dish of pork leg, trotters, banana blossoms, saba bananas stewed in sugar, soy sauce and vinegar mixture, so what’s the difference between Patatim and Paksiw na Pata? Well basically this is the dish is a cross of the two, Paksiw na Pata is cooked in...

Locro

Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as one of the national dishes of South American countries that Andes Ranges spans into like Argentina, Bolivia, Peru and Ecuador. This is one of those dishes that is very hard to recreate out of South...

Chicken and Okra Stew

We barely see these two ingredients together specially in the Filipino cuisine as we always associate okra with other vegetables such as pinakbet and other soupy dishes like sinigang, chicken and okra together are just unheard of. Today we will change that because I had a very interesting discovery when...

Afripaya

Afripaya, yes, it’s a version of afritada but instead of the usual ingredients like potato, carrots and chicken this Cavinti uses a unique ingredient that will be hard for some to recreate, especially those outside the Philippines, it is made with carabao meat and papaya. Apart from the ingredient usually...

Kare Kareng Bulalo

Have you been in a situation where you can only have one choice but you like both? I hard right but you can fix that by joining the two together as one but that can be possible in some certain situation like our post today. I can’t decide whether I...

Chicken and Plantain Stew

Plantain in dishes are common in Latin American cuisine like Columbia, Cuba and Puerto Rico, it’s such an abundant crop they use it a lot in different dishes as well as desserts. Some examples are the Columbian Sopa de Patacón, the Ecuadorian Caldo de Bolas de Verde and the Dominican...