Stew

Binondo Style Beef Tendon Curry

Melt in your mouth, sticky delicious, those are the perfect works to describe this dish. Binondo Style Beef Tendon Curry is a Filipino Chinese beef tendon dish prepared by slowly simmering tendons with garlic, ginger, onion, red bell pepper. lemongrass, Chinese herbal seasoning mix in a curry powder and coconut...

Bahamian Fish Stew

The kick on this dish is a good breakfast wake up call. Bahamian Fish Stew is a very simple Bahamian breakfast dish prepared with pan fried fish cooked in a toasted roux sauce. This is my first Bahamian recipe on this site, thanks to Sonny Side from Best Ever Food...

Pollo Asado De Carajay

There are many versions of this dish and I am cooking the one that I think is the best. Pollo Asado De Carajay is a Filipino dish with Spanish roots where chicken in a variety of sauce options is cooked in a vessel called “Carajay” Pollo Asado de Carajay or...

Chinese Daikon, Carrot, and Tomato Beef Stew

It’s not the typical stew that you know of! Chinese Daikon, Carrot, and Tomato Beef Stew is a type of beef stew cooked with tomatoes, daikon radish and carrots seasoned with Asian aromatics and spices such as ginger, orange peel and star anise giving it a unique taste. There are...

Oxtail, Apricot and Prune Tagine

Sweet, Sour, Savoury and Spicy but not hot, this is one of the tastiest dishes you will ever try. Oxtail, Apricot and Prune Tagine is a Moroccan inspired dish of fall of the bone oxtails slowly braised with apricot, prunes and almond infused with spices such as turmeric, saffron, cinnamon,...

Salmon Belly Paksiw sa Gata

Salmon Belly Paksiw sa Gata is a Filipino dish of seasoned salmon belly that has been grilled then served in a sauce made with vinegar and coconut milk infused with sauté aromatics. Sour, creamy, savoury, spicy, mildly sweet, oily and full of umami. This dish has all of your flavours...

Birria Tacos

Birria Tacos is a type of Mexican tacos where Mexican beef, lamb or goat meat stewed on sweet, sour, spicy and savory broth is pulled apart and used as a filling on corn tortillas together with quesillo, coriander, lime and onions. This social media sensation is one of the best...

Pata and Binatog

Yes, binatog is not just a breakfast item or a snack, it can also be a great ingredient you can add to your stews! Pata at Binatog is an original creation here at Ang Sarap where pork leg is slowly simmered in a tomato-based sauce where it cooked together with...

Caldo de Pata

Caldo de Pata is a hearty Ecuadorian soup is prepared by simmering cow’s feet and tripe for a long period of time until soft and tender accompanied with other ingredients like cassava, hominy and peanuts. Bulalo, Kamoteng Kahoy and Binatog, the only thing common on those three ingredients are they...

Ginisang Monggo with Pork Pata

Ginisang Monggo with Pork Pata is a Filipino soup/stew dish prepared with dried green mung beans and pork leg hocks slowly braised with lots of garlic. Cooked until pork leg falls of the bone and is fork tender which makes the fat melt in your mouth. Ginisang Munggo or Ginisang...