Stew

Salina Chicken 1

Salina Chicken

Salina Chicken is a very simple Italian dish of chicken and aubergines cooked with herbs and chillies with tomatoes over oven. You might be wondering you had seen this recipe somewhere, if that is the case this is because I grabbed it from one of Jamie Oliver’s TV Show I...

Vanilla Braised Beef Cheeks 2

Vanilla Braised Beef Cheeks

Vanilla Braised Beef Cheeks is a type of beef stew cooked simply with wine and vanilla bean together with herbs and spices like garlic, onion, thyme and bay leaves. Vanilla in a savoury dish, that for me at least was unheard of, my reaction when I saw this once on...

Aji de Gallina 1

Aji de Gallina

Aji de Gallina is a Peruvian dish prepared with chicken cooked together with yellow chili peppers, walnuts, spices, garlic, and turmeric then served with boiled eggs, black olives and rice. Actually, I haven’t tried this dish in real life and what I posted here is just based on research after...

Beef and Irish Stout Stew 1

Beef and Irish Stout Stew

Beef and Irish Stout Stew is a type of beef stew prepared with tough tasty beef cuts, carrots and aromatics slowly cooked in an Irish stout with tomatoes. Have you ever used beer in cooking? How about stout like Guinness? If not give it a try as it gives a...

Beef Rib and Meatball Stew (T'fina Pkaila) 1

Beef Rib and Meatball Stew (T’fina Pkaila)

Beef Rib and Meatball Stew or T’fina Pkaila is a Tunisian dish prepared with beef ribs, meatballs, Spinach, white beans and onions. In Tunisia this dish T’fina Pkaila, also known by the name of T’fina d’epianrds is served during Rosh Hashanah, the Jewish New Year. The name night sound Arabic...

Asado de Carajay 1

Asado de Carajay

Asado de Carajay is a Filipino braised beef dish in a wok cooked together with soy sauce, bay leaves, peppercorns, calamansi, onions, tomatoes, potatoes, and carrots. This is not the asado that you might think off, usually we all know asado is made with pork, soy sauce, Chinese spices and...

Menudo Sulipena 2

Menudo Sulipena

Menudo Sulipeña is a type of Filipino stew prepared with slow-simmered oxtails with ham, Chorizo, chickpeas and capsicum in a tomato-based sauce. Menudo Sulipeña is a type of menudo but instead of pork pieces this one uses oxtails. Menudo means “little stew” which refers to a dish of slowly chopped...

Larang 1

Larang

Linarang, larang or nilarang is a Filipino fish stew prepared with fish in a spicy coconut milk spiced with garlic, shallots, tomatoes, fermented black beans, chillies and sometimes sour fruits. Linarang or nilarang is a Cebuano verb that means “to stew with coconut milk and spices”. So basically, it is...

Black Sweet Vinegar Pork Trotter 1

Black Sweet Vinegar Pork Trotter

Black Sweet Vinegar Pork Trotter is a Chinese dish of slowly simmered pork trotters and/or pork leg in black vinegar and tons of ginger This Chinese dish like most was created for some reason, traditionally it is prepared as a confinement food specially for women who just gave birth to...

Estofadong Pata 1

Estofadong Pata

Estofadong Pata is a Filipino dish of pork leg, trotters, banana blossoms, saba bananas stewed in sugar, soy sauce and vinegar mixture. Estofadong Pata is a Filipino dish of pork leg, trotters, banana blossoms, saba bananas stewed in sugar, soy sauce and vinegar mixture, so what’s the difference between Patatim...