Pan-fried chicken with sweet corn, Spanish chorizo, white wine, cream cheese, and cream in a rich, savoury sauce. Comfort food with a bit of fire. Golden chicken, smoky sausage, sweet corn, and a sauce that actually has something to say. #creamychicken I am still deep into my Switzerland cooking series,...
Sweet grilled peaches, juicy tomatoes, creamy mozzarella, and basil, this is my idea of summer on a plate. Simple, fresh, and absolutely irresistible. A summer caprese salad with grilled peaches, ripe tomatoes, fresh mozzarella, basil, and a simple balsamic vinaigrette. Summer salads are very much my thing, especially when the...
Crisp green beans sautéed in bacon fat with mushrooms, garlic, and just enough broth to make everything glossy and savoury. A simple side that never feels simple. Green beans sautéed with bacon, mushrooms, and garlic for a tender-crisp, flavour-packed side dish. Green beans often get overlooked, which is a shame...
Spicy kimchi, fried tofu, and briny clams simmered in anchovy stock for a quick Korean-inspired soup full of umami. When the craving for comfort hits, this briny, spicy broth with tofu and clams delivers warmth and flavour in every spoonful. #KimchiSoup Many years ago, I was introduced to Korean soups,...
Mussels with white beans and tomatoes, an easy, rustic seafood stew with wine, garlic, and thyme. Perfect with crusty bread. Rustic, hearty, and quick to cook, these mussels with white beans and tomatoes bring the flavours of the Basque coast to your table. Mussels may not always get the spotlight...
A vibrant stir-fry of crispy tofu, succulent shrimp, and crisp green beans tossed in a savoury soy-based sauce with garlic and chillies. When fridge leftovers transform into something magical – crispy tofu, plump shrimp and crunchy green beans in a savory stir fry that’s become our Friday tradition. #CleanOutTheFridge There’s...
Crispy Parmesan Crusted Smashed Potatoes—fluffy inside, golden, and crunchy outside! The ultimate side dish or appetizer. Move over, fries! These Parmesan Crusted Smashed Potatoes are crispy, cheesy, and utterly addictive. Perfect for dipping or devouring straight from the tray. #PotatoPerfection If you think you’ve tried every possible way to enjoy...
Turn leftover fruits into a refreshing, dairy-free sorbet! This easy recipe uses oranges, pears, stone fruits, and more for a healthy, fruity treat. Got leftover fruits? Don’t toss them—turn them into a refreshing, fruity sorbet! Perfect for summer and a great way to reduce food waste. #LeftoverFruitSorbet Do you ever...
Roasted sweet potatoes, beetroots, candied walnuts, and feta in a honey balsamic vinaigrette—a vibrant, nutrient-packed salad. Sweet, savoury, and oh-so-satisfying! This Sweet Potato and Beetroot Salad is a flavour explosion you’ll love. #HealthyEats #SaladGoals If you’ve noticed my recent obsession with salads, it’s because I’ve discovered what makes them truly...
Seared white fish with a refreshing green gazpacho sauce—a quick, healthy dish that’s perfect for summer or any time of the year. Hot, seared fish meets cold, zesty green gazpacho sauce—a dish that’s as refreshing as it is delicious. Perfect for summer vibes! #SearedFish #GreenGazpacho As we transition from summer...
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