Of all the Bicolano dishes that I tried this is the one that does not look like one as most of the Bicolano dishes are usually prepared with coconut milk or is hot because of the chillies. My roots from my mother side is Bicolano so I grew up with...
Tinowang Isda is a Visayan soup dish prepared with fleshy white fish alongside leafy vegetables cooked in water infused with ginger, onions, tomatoes and spring onions. Basically, this is the Tinola of the Visayans, where cooking procedure and ingredients are almost similar to each other. I said almost similar because...
We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especially now its Lenten season, it’s the best time to abstain from meat, a time for Catholics and various Christian denominations to show acts of penance and sacrifice which exercises their freedom...
Majority of the Filipino dishes are created more for sustenance and necessity more than anything else hence almost all of the daily dishes served on households are quite simple and nutritious unlike other cuisines that are quite elaborate and flavoured with tons of herbs and spices. Most of these simple...
The last time I was in the Philippines was last year but before that it was 2003 and from that time to 2018 a lot has changed specially in term of food that is available, a lot of the traditional stuff was spinned off to make another creation like this...
I guess many Filipinos prepare this on a regular basis specially those ones who are on a tight budget, if you have upo growing in your backyard all you need to buy is sardines and misua which is very affordable back home, then this can feed a lot. Sardines on...
Sinigang will always be my favourite dish, I grew up with it and its very comforting, so regardless of what type of sinigang it is it will always be on my top one. This time we are making sinigang prepared with salmon head and miso, I was craving for this...
I know some of you are looking for recipes on what to serve during the Lenten period, I had that issue during the days I was not blogging yet. I know it’s quite hard to think of these when you are so used to preparing your usual Adobo, Sinigang, Nilaga,...
Filipinos are very resourceful that is why we have dishes like this, when a certain ingredient is unavailable, we try to replace it with something that can work, take this spaghetti for example. Usually spaghetti back home usually is prepared with a mixture of pork and beef mince, extenders are...
Want to earn a bit of cash on the side? I know it sounds like a scam but this is not, it’s a legit small business that you can easily do at home, and it’s easy, all you need to make sure is that all your equipment and ingredients are...
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