Chinese

Egg Tofu, Prawns And Peas In Silky Egg Sauce

It’s so silky, savoury and smooth, it’s so delicious you don’t want to stop. Egg Tofu, Prawns and Peas in Silky Egg Sauce is a dish of Pan-Fried Egg Tofu cooked together with peas and prawns in a thick egg savoury gravy. This was one of my favourite dish’s ways...

Napa Cabbage Stir Fry with Vinegar Sauce

Cabbages and Vinegar does not sound appetizing at all but when combined and prepared with lots of love this surprisingly turns out to be something magical. Napa Cabbage Stir Fry with Vinegar Sauce is a simple Chinese side dish of stir-fried Napa Cabbage in a sauce made with Chinkiang vinegar,...

Chinese Crispy Pork Belly

I never knew how easy it is to make this until I tried them. Chinese Crispy Pork Belly or Siu yuk is a Chinese style roasted meat traditionally seasoned with salt and vinegar in a charcoal furnace under high temperatures giving it that crisp skin and juicy and tender meat....

Sichuan Spicy Wonton in Red Oil

This thing is mind blowing, tongue numbing, addictive treat! Sichuan Spicy Wonton in Red Oil is a Chinese dish of delicious and mouth-watering wontons served in oil infused with Sichuan peppercorns and black vinegar. Sichuan Spicy Wonton in Red Oil is one of the popular hole in the wall, street...

Belly Worship (Auckland, New Zealand)

Even before our first lockdown happened here in Auckland, I always wanted to try this Asian fusion restaurant called Belly Worship. People from my past workplace always ask me if I had tried this place as they rave about their menu items, from vegan options to amazing tasty fusion dishes...

Chinese Daikon, Carrot, and Tomato Beef Stew

It’s not the typical stew that you know of! Chinese Daikon, Carrot, and Tomato Beef Stew is a type of beef stew cooked with tomatoes, daikon radish and carrots seasoned with Asian aromatics and spices such as ginger, orange peel and star anise giving it a unique taste. There are...

Chinese Saucy Beef Bowl

This recipe from HelloFresh is simple, fast and tasty, trust me it beats takeaway any night of the week!  A classic Chinese-inspired dish with tons of flavours in an easy beef bowl with plenty of colourful veggies, crunchy bits and moreish sauces. If you live in UK, US, Australia, Canada...

Cabbage, Mushroom and Lap Cheong Stir Fry

Cabbage, Mushroom and Lap Cheong Stir Fry is a simple Chinese inspired stir fry prepared with cabbage and lap cheong as its main ingredient then is accompanied by young corn, mushrooms, spring onions and red pepper. The Lap Cheong on this stir fry gives it a lot of flavour that...

Japanese Siomai

Japanese Siomai is a type of minced pork and sometimes with prawns where it is wrapped in nori sheets instead of the usual dimsum wrapper, giving it a unique seafood taste. I have been into Japan, Hong Kong and China and probably I had seen one of these types of...

BBQ Noodles House (Albany, North Shore, New Zealand)

BBQ Noodles House is one of the places we visit one in a while when we crave for affordable Chinese food in a hurry. We pass this place regularly when we go to Albany so it’s quite handy if we don’t have any ideas on where to eat. This was the...