Chinese

Chulongji Chinese Restaurant (North Shore City, New Zealand)

Recently we discovered this hidden gem located in North Shore tucked hidden in Sunnynook’s Highview Court, the name Chulongji. We learned this place after I asked my daughter to look for something new to try, it was nearly dinner time and we were quite busy doing some household stuff, so...

Asian Wok Yum Cha (Henderson, Waitakere, New Zealand)

Isn’t it nice when you discover something new that you like? Asian Wok Yum Cha was one of those discoveries and it happened to be just an accident. We were actually planning to dine in on Shanghai Street but as we were looking for a parking spot, we realized there...

31 Delicious Yum Cha dishes Explained

Yum Cha, probably you already had a lot of this many times in your life, but did you know that this Cantonese tradition is usually enjoyed as a brunch and it always involves Chinese tea and dim sum? Hence you don’t see this type of dining served at dinner time,...

Beef Cheeks and Tendon Claypot Rice

Beef Cheeks and Tendon Claypot Rice is a Chinese dish of fork tender sweet savoury beef cheeks, melt in your mouth tendons finished off on top of a rice cooked on a claypot. When I see claypot rice, it reminds me of Hong Kong. During my first years there I...

Palsun (Auckland CBD, New Zealand) 1

Palsun (Auckland CBD, New Zealand)

This Korean Chinese restaurant is probably the one and only of its kind in Auckland CBD and they are popular with their Jajangmyeon and Sweet and Sour Pork, that is why we are here, to try those two things. Located in Lorne Street, it’s quite Centrally located. The place is...

Dagu Rice Noodle (Henderson, Waitakere, New Zealand) 1

Dagu Rice Noodle (Henderson, Waitakere, New Zealand)

Last week I mentioned that we had moved housed from North Shore to West so most North Shore Restaurant reviews will be lesser and definitely a lot of Waitakere restaurant review will be happening, we reviewed our first one last week and this is the second one. On our first...

Chinese Braised Chicken With Taro 1

Chinese Braised Chicken With Taro

Chinese Braised Chicken with Taro is a Sichuanese Chinese dish that is prepared with chicken slowly braised with taro and spices like Sichuan peppercorns, Doubanjiang, ginger, garlic and spring onions. Taro and Chicken is a combination that I never had used before or even tried on restaurants until lately when...

Asian Style Mixed Seafood Cake 3

Asian Style Mixed Seafood Cake

Asian Style Mixed Seafood Cake is a dish of pan-fried seafood patty prepared with fish, prawns and crab meat. Serve it as an entree, side dish or as mains. Are you like me, when you buy your groceries and do not finish them all, puts any leftovers ingredients in the...