Cheesy Spinach Scrambled Eggs

Embark on a culinary journey with my accidental masterpiece—Spinach Scrambled Eggs! A symphony of flavours on a crispy canvas. 🌞🍴 #KitchenAdventure.  Craft a breakfast masterpiece with velvety scrambled eggs, mozzarella, Parmesan, butter, and spinach. A symphony of flavours on crispy toast!

So, picture this: a Friday morning, a near-empty kitchen. What’s a breakfast lover to do? Improvise! Thus, the legend of Cheesy Spinach Scrambled Eggs was born.

Started with some garlic doing its buttery dance in the skillet. Then, eggs and cream whisked to velvety perfection. Cue the cheese brigade: Mozzarella and Parmesan making their melty entrance. And in comes the spinach, bringing that fresh, earthy vibe to the party.

Now, here’s the kicker—the buttery hug each ingredient got. It’s what turned this brekkie into a creamy, cheesy wonder. The sizzle and blend created a masterpiece that begged to be piled on a crisp toast.

These eggs? A Friday revelation. Luxuriously creamy, cheesy pulls, and a spinachy goodness that’ll make you rethink your morning routine.

So, next time you’re staring into your fridge abyss, remember accidents in the kitchen can be downright delicious. Let’s turn those odds and ends into breakfast brilliance!

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Cheesy Spinach Scrambled Eggs

  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 3 1x
  • Category: Breakfast
  • Cuisine: Global


Craft a breakfast masterpiece with velvety scrambled eggs, mozzarella, Parmesan, butter, and spinach. A symphony of flavours on crispy toast!


Units Scale
  • 4 eggs
  • 3 tbsp cream
  • 1 cup mozzarella, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • handful of fresh spinach, chopped
  • 3 tbsp butter
  • salt
  • freshly ground black pepper
  • toast, to serve


  1. In a skillet, melt butter on medium heat.
  2. Add garlic and sauté until fragrant.
  3. Whisk eggs and cream in a bowl and pour into the skillet.
  4. Add mozzarella, Parmesan, and chopped spinach.
  5. Stir gently until the eggs are creamy and cheese is melted.
  6. Season with salt and pepper to taste.
  7. Serve scrambled eggs on crispy toast.


View Comments

  • Sunday evening smile! Looks lovely for breakfast or brunch or supper . . . well, we all have our own twists > for me: no cream, half the cheese and garlic, double the spinach plus some dill . . . you cannot take the dietician out of the girl !!!

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