Giniling is a Tagalog word for “Ground” or “Minced” and that is the main ingredient in this humble yet delicious dish, made with minced pork alongside other vegetables that were chopped into small pieces like carrots, potatoes and green peas. If the Americans have chilli then the Filipinos have this,...
Braised Pork Hock with Chestnuts and Mushroom is a simple dish of pork leg cuts and/or pork trotters cooked with soy sauce, garlic, chestnuts and shiitake mushrooms together with aromatic Asian spices like star anise, cinnamon and ginger. This is one of the simplest and common way of braising meats...
Originally called Kartoffelsalat, this German creation is now enjoyed throughout the globe. Potatoes were non-existent in Europe before the 16th century thanks to the trade routes, the Spanish have bought this important and now a staple culinary ingredient to Europe after they had discovered it in South America. From the...
Like the song Hey Mickey this dish will blow your mind, while it may look complicated, this dish like any Filipino dish is created out of necessity to nourish hence its easy preparation. With a simple sauté of the usual garlic and onions, add heaps of chicken and pork bones...
Nowadays you see a lot of Salted Egg used as a flavour on dishes, like crab, chicken, vegetables, waffles, even potato chips and French fries. It’s like the new bacon where you can put it in everything and it will taste even better, just the salty eggy, gritty texture is...
Ginisang Ampalaya at Itlog is a Filipino dish of stir fried bitter gourd, tomatoes and egg usually served as breakfast or as a side dish. Simple vegetable recipes like this are a comfort meal to a majority of the Filipinos who are out of their teenager years. I too never...
Making breakfasts can be daunting, especially for the untrained it will be a task waking up early and preparing for you meal to start your day. But that is not the case always, you can be smart about it and make an amazing breakfast in the least amount of time...
Creamy Scrambled Eggs is a type of egg cooked in low heat while constantly stirring together with butter to achieve its softest and creamiest state. It’s a stock standard breakfast item on buffet breakfast at hotels but can you make it at home? I cannot say I am an expert...
Arabic / Egyptian / Moroccan / Tunisian
by Raymund · Published July 12, 2017 · Last modified June 27, 2017
Shakshuka in its most basic form is just a dish of tomatoes, chili peppers, and onions where eggs are poached on top of it prior to serving. It does not end there though, as there are many varieties of this dish where ingredients like artichoke, potatoes, beans, sausages and eggplant...
Creme Brulee is a custard dessert prepared by water bath baking then finished by torching sugar crystals on top creating a hard-caramel topping. On its simplest form, it is only flavoured with vanilla but a variety of fruits can be used to give it an additional flavour and texture. Popular...
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