Potato with Salted Egg Yolk is a Chinese dish of twice cooked potatoes, first by lightly coating it with seasoned cornstarch then tossing it in a creamy, mildly spiced salted duck egg yolks. I recently encountered this dish when we dined in at Yue’s Dumpling Kitchen several weeks ago, I...
Chinese Tomato Egg Stir-fry is a very common Chinese dish prepared in many homes in China, a simple preparation of stir-fried eggs and tomatoes usually served with rice and noodles. Many of you would never now that this dish that we have today is the most common dish in China,...
Salted Egg Crab is a Singaporean hawker dish prepared with large mud crabs lightly dusted on tapioca flour, deep fried then cooked in spiced salted egg yolk sauce. To eat this, you have to crack the shells, probably get wounded in the process, pick those crab meat in hard to...
Salted Duck Egg Ice Cream is a type of Ice Cream prepared with the usual cream and milk but is flavoured with salted duck egg yolks. With the success in nailing our no churn ice cream recipe expect that there are a lot of flavours that will come out of...
Japanese Egg Tartar Sauce is a Japanese side dish prepared with chopped eggs, pickles, onions and Japanese mayonnaise, a perfect pair for that deep-fried or baked crispy seafood. Last week we showcased a Japanese coleslaw side dish and today we are showcasing another Japanese side dish, its alter ego the...
Tortang Dulong is a type of omelette from the Philippines prepared with silverfish or locally called as dulong, mixed with egg and a bit of flour seasoned with salt and pepper. Back when I was young even, before I even learned about the popular omelette filled with ham, cheese and...
Three Eggs Polunchay is a Filipino Chinese dish of three eggs (century egg, salted duck egg and fresh chicken egg) cooked together with Chinese spinach and rich stock. I remember when I was young and there is a family gathering or celebration that is held on a Chinese restaurant back...
Salted Duck Egg and Bacon Pasta is a type of Filipino fusion pasta dish where spaghetti is served on a sauce made with salted duck egg yolks and bacon oil. During the old days salted duck eggs in the Philippine cuisine is just used as a side dish where it...
Breakfast Quesadilla is a type of Quesadilla served during breakfast where it is filled with scrambled eggs and cheese sandwiched between two flour tortillas. I got this idea when I ordered some Breakfast burrito in one of the catering companies here in Auckland, it proved to be delicious as most...
Copycat Aristocrat South China Chicken is a copycat recipe from Aristocrat where chicken is served in a sweet savoury Asian style gravy with ham, quail eggs and Asian greens. I had tried this dish many years ago in their Roxas Boulevard Branch so I am not sure how accurate my...
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