Egg

Japanese Egg Tartare Sauce

Japanese Egg Tartar Sauce is a Japanese side dish prepared with chopped eggs, pickles, onions and Japanese mayonnaise, a perfect pair for that deep-fried or baked crispy seafood. Last week we showcased a Japanese coleslaw side dish and today we are showcasing another Japanese side dish, its alter ego the...

Tortang Dulong

Tortang Dulong is a type of omelette from the Philippines prepared with silverfish or locally called as dulong, mixed with egg and a bit of flour seasoned with salt and pepper. Back when I was young even, before I even learned about the popular omelette filled with ham, cheese and...

Three Eggs Polunchay

Three Eggs Polunchay is a Filipino Chinese dish of three eggs (century egg, salted duck egg and fresh chicken egg) cooked together with Chinese spinach and rich stock. I remember when I was young and there is a family gathering or celebration that is held on a Chinese restaurant back...

Salted Duck Egg and Bacon Pasta 1

Salted Duck Egg and Bacon Pasta

Salted Duck Egg and Bacon Pasta is a type of Filipino fusion pasta dish where spaghetti is served on a sauce made with salted duck egg yolks and bacon oil. During the old days salted duck eggs in the Philippine cuisine is just used as a side dish where it...

Breakfast Quesadilla 1

Breakfast Quesadilla

Breakfast Quesadilla is a type of Quesadilla served during breakfast where it is filled with scrambled eggs and cheese sandwiched between two flour tortillas. I got this idea when I ordered some Breakfast burrito in one of the catering companies here in Auckland, it proved to be delicious as most...

Copycat Aristocrat South China Chicken 2

Copycat Aristocrat South China Chicken

Copycat Aristocrat South China Chicken is a copycat recipe from Aristocrat where chicken is served in a sweet savoury Asian style gravy with ham, quail eggs and Asian greens. I had tried this dish many years ago in their Roxas Boulevard Branch so I am not sure how accurate my...

Tortang Okra 1

Tortang Okra

Tortang Okra is a Filipino dish which is a kind of omelette made with eggs, okra, onions and seasonings. There are many torta varieties and the popular ones we know of are the Tortang Talong, Tortang Giniling, Tortang Patatas, Tortang Kalabasa, Tortang Dulong, Tortang Dilis but have you tried Tortang...

Salted Egg Yolk Chicken Wings 1

Salted Egg Yolk Chicken Wings

Salted Egg Yolk Chicken Wings is type of fried chicken coated with butter and salted duck egg yolks Who ever invented salted egg yolks as a sauce needs a prize, this thing is amazing, it’s like a crack, amazingly delicious and highly addictive. Most non-Asians I guess won’t agree with...

Graham de Leche 2

Graham de Leche

Graham de Leche is a Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers What’s better than a leche flan? its Graham de Leche, a luscious Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers. It is a mashup of...

Omurice 2

Omurice

Omurice is a Japanese dish prepared with fried rice cooked with meats like chicken or ham with vegetables, seasoned with ketchup then served enclosed in an omelette. Omurice or Omuraisu as what the Japanese pronounce it is a type of yōshoku (Japanese style Western Food) prepared with fried rice and...