Three Eggs Polunchay is a Filipino Chinese dish of three eggs (century egg, salted duck egg and fresh chicken egg) cooked together with Chinese spinach and rich stock. I remember when I was young and there is a family gathering or celebration that is held on a Chinese restaurant back...
Salted Duck Egg and Bacon Pasta is a type of Filipino fusion pasta dish where spaghetti is served on a sauce made with salted duck egg yolks and bacon oil. During the old days salted duck eggs in the Philippine cuisine is just used as a side dish where it...
Breakfast Quesadilla is a type of Quesadilla served during breakfast where it is filled with scrambled eggs and cheese sandwiched between two flour tortillas. I got this idea when I ordered some Breakfast burrito in one of the catering companies here in Auckland, it proved to be delicious as most...
Copycat Aristocrat South China Chicken is a copycat recipe from Aristocrat where chicken is served in a sweet savoury Asian style gravy with ham, quail eggs and Asian greens. I had tried this dish many years ago in their Roxas Boulevard Branch so I am not sure how accurate my...
Tortang Okra is a Filipino dish which is a kind of omelette made with eggs, okra, onions and seasonings. There are many torta varieties and the popular ones we know of are the Tortang Talong, Tortang Giniling, Tortang Patatas, Tortang Kalabasa, Tortang Dulong, Tortang Dilis but have you tried Tortang...
Salted Egg Yolk Chicken Wings is type of fried chicken coated with butter and salted duck egg yolks Who ever invented salted egg yolks as a sauce needs a prize, this thing is amazing, it’s like a crack, amazingly delicious and highly addictive. Most non-Asians I guess won’t agree with...
Graham de Leche is a Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers What’s better than a leche flan? its Graham de Leche, a luscious Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers. It is a mashup of...
Omurice is a Japanese dish prepared with fried rice cooked with meats like chicken or ham with vegetables, seasoned with ketchup then served enclosed in an omelette. Omurice or Omuraisu as what the Japanese pronounce it is a type of yōshoku (Japanese style Western Food) prepared with fried rice and...
Flan de Mansanas is a Filipino dessert prepared with tart apples blended with creamy sweetened condensed milk then steamed or water bathed This is how the Filipinos prepare their leche flan before, with apples, and it is one of the influences of the Spanish cuisine. The original desert came from...
Aji de Gallina is a Peruvian dish prepared with chicken cooked together with yellow chili peppers, walnuts, spices, garlic, and turmeric then served with boiled eggs, black olives and rice. Actually, I haven’t tried this dish in real life and what I posted here is just based on research after...
More
