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Cheesy Spinach Scrambled Eggs

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  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 3 1x
  • Category: Breakfast
  • Cuisine: Global


Craft a breakfast masterpiece with velvety scrambled eggs, mozzarella, Parmesan, butter, and spinach. A symphony of flavours on crispy toast!


Units Scale
  • 4 eggs
  • 3 tbsp cream
  • 1 cup mozzarella, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • handful of fresh spinach, chopped
  • 3 tbsp butter
  • salt
  • freshly ground black pepper
  • toast, to serve


  1. In a skillet, melt butter on medium heat.
  2. Add garlic and sauté until fragrant.
  3. Whisk eggs and cream in a bowl and pour into the skillet.
  4. Add mozzarella, Parmesan, and chopped spinach.
  5. Stir gently until the eggs are creamy and cheese is melted.
  6. Season with salt and pepper to taste.
  7. Serve scrambled eggs on crispy toast.