Description
Craft a breakfast masterpiece with velvety scrambled eggs, mozzarella, Parmesan, butter, and spinach. A symphony of flavours on crispy toast!
Ingredients
Units Scale
- 4 eggs
- 3 tbsp cream
- 1 cup mozzarella, shredded
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- handful of fresh spinach, chopped
- 3 tbsp butter
- salt
- freshly ground black pepper
- toast, to serve
Instructions
- In a skillet, melt butter on medium heat.
- Add garlic and sauté until fragrant.
- Whisk eggs and cream in a bowl and pour into the skillet.
- Add mozzarella, Parmesan, and chopped spinach.
- Stir gently until the eggs are creamy and cheese is melted.
- Season with salt and pepper to taste.
- Serve scrambled eggs on crispy toast.