English

Vauxhall (North Shore City, New Zealand) 1

Vauxhall (North Shore City, New Zealand)

I never gave attention to this place before even though I had seen it over and over again when we visit Milford Mall maybe because it is secluded in the dark corner of the mall away from any sunlight. It may not be a good spot to have something to...

Beef, Mushroom and Cheese Pie 2

Beef, Mushroom and Cheese Pie

Beef, Mushroom and Cheese Pie is a type of Beef savoury pie filled with tender beef pieces, mushrooms and melting cheese in a flaky pastry a combination of flavourful ingredients perfectly served freshly baked where the melted cheese drips every bite you make. I never knew savoury pies ever existed...

Cheese and Bacon Scones 2

Cheese and Bacon Scones

Cheese and Bacon scones is a type of savoury scone where it is prepared with loads of cheese and studded bacon. Scones is a type of pastry commonly served during breakfast or tea time usually in England, slightly resembling the American biscuit these baked goods are quite dense and moist. Scones...

Chicken in Milk 1

Chicken in Milk

After I saw this recipe at Jamie Oliver’s site I told myself I will making it someday, well that did not happen as my wife made it first before I did. It’s quite a straightforward recipe where you just place a browned whole chicken in a snug fitting oven safe...

Seafood Chowder

I love this dish specially the seafood chowder, we usually make them once in a while, it combines two of the elements I love in a dish, something creamy and with tons of seafood. Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour....

Onion Rings 1

Onion Rings

Onion rings is a type of snack where large white onions are sliced to form into rings, dipped in a batter and/or bread crumbs then deep fried, usually accompanied with a dipping sauce like ketchup, barbecue sauce and or mayonnaise. Onion rings is a type of snack where large white...

Mac and Cheese 1

Mac and Cheese

Macaroni and cheese or “mac and cheese” is a simple casserole dish made out of macaroni cooked in cheese sauce. The humble origins of this simple dish started during the 14th century in England and it can be found in one of the oldest medieval cookbook called Liber de Coquina....