Description
Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces. Another popular dish in the Philippines and its quick and easy to cook.
Ingredients
Units Scale
- 300 g pork belly, cubed 1cm x 1 cm
- 1 bunch string beans, sliced into 2 inch pieces
- 6 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 2 pcs bay leaves
- 1/2 small red onion, chopped
- 1 tsp salted black beans, chopped
- freshly ground black pepper
- oil
Instructions
- In a pan, Add pork and stir fry until brown on all sides
- Add the onions and garlic until garlic then sauté until golden brown.
- Add the string beans and stir fry for 1 minute, then add the soy sauce, vinegar, pepper, black beans and bay leaves.
- Cover the pan then simmer for 4 minutes. Serve with rice.
View Comments
Now you make me crave for adobo!
Adobong Sitaw is very Pinoy, Even if we remove the pork, it is still the best ulam kapag nagtitipid.
That looks and sounds incredible - a perfect blend of meat and vegetables!
This looks really good! I'm craving for some meat right now...
Wow, it seem like a very good Chinese dishes, I'll give it a try. thanks for the great recipe.
Another great way to serve pork belly. Looks amazing.
I love sitaw! But I don't like it braised with too much liquid..i just like to have it fried with pork pieces with a little soy sauce. haha!
Looks tasty! It's interesting that you added bay leaf to the dish. What a lovely flavor combo!
Adobo + sitaw is a great combo. My aunt used to make this with just a little pork fats to flavor a lot of sitaw. :) Your photo looks good and you can see the succulence of the pork. Excellent post, Raymund.
I know we would like this one!