Description
Healthy and delicious, our Marinated Japanese Mushrooms are packed with umami flavour and essential nutrients. Perfect as a standalone snack or side dish!
Ingredients
Units Scale
Mushrooms
- 500 g Asian mushrooms (shiitake, enoki, shimeji)
- 2 tbsp sesame oil (or vegetable oil)
- 1 1/2 tbsp dashi stock
- 3 tbsp rice wine vinegar
- 1 1/2 tbsp tamari
- 2 tbsp mirin
Instructions
- Prepare the mushrooms by removing stems and clusters and slicing them to 2mm thickness.
- Heat oil in a frying pan over medium-high heat and sauté mushrooms until browned and wilted.
- Turn off heat, add marinade ingredients and mix well.
- Transfer the mushrooms and marinade to an airtight container and refrigerate overnight for best results.