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Four Mushroom and Truffle Pasta

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 5 1x
  • Category: Main Course
  • Cuisine: Freestyle


Four Mushroom and Truffle Pasta is a type of pasta dish prepared with fettucine served with a cream sauce infused with truffles and a variety of mushrooms like button, portobello, shiitake and porcini.


Units Scale


  1. Cook pasta according to packet instructions, drain pasta and set it aside.
  2. Prepare a large pan, melt 4 tbsp of butter then add white button mushrooms, portobello and garlic, cook in medium low heat while occasionally stirring for 10 minutes or until they are brown in colour.
  3. Remove mushrooms from pan then set it aside.
  4. Using the same pan add the remaining butter then the chopped shiitake and porcini, cook in medium heat for 2 minutes. Pour the liquid used for rehydrating both mushrooms, bring it to a boil then simmer in medium heat for 3 minutes or until reduced to half of its volume.
  5. Lower the heat, add the grated Parmigiano Reggiano, cream and finely chopped truffles. Give it a good mix until cheese has melted.
  6. Add the pasta and reserved mushrooms, stir to coat them evenly in the sauce, season with salt and freshly ground black pepper then serve garnished with chopped parsley.