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Minchi 1


5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 4-5 1x
  • Category: Main Course
  • Cuisine: Macanese


Minchi is a dish made with minced meat flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus.




  • 300 g minced pork
  • 300 g minced beef
  • 1 cup rehydrated dried wood ear fungus, thinly sliced
  • 1 medium potato, peeled and cubed
  • 3 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 pcs bay leaves
  • salt
  • olive oil



  1. In a small bowl combine and mix all sauce ingredients. Set it aside.
  2. In a wok add olive oil then cook cubed potatoes. Once outer surface of potatoes is crispy, remove from wok then set it aside.
  3. Using the same wok sauté the shallots and garlic.
  4. Add the minced pork, minced beef, wood ear fungus and bay leaves. Cook until lightly browned.
  5. Add the sauce then mix it well, continue to mix until meat is fully cooked.
  6. Stir in the cooked potatoes, turn off the heat then serve.