Description
Mango, cucumber, capsicum, herbs, peanuts, lime juice and fish sauce combine in this fresh and vibrant Thai-inspired salad.
Ingredients
Units Scale
Salad
- 3 medium or 2 large mangoes, peeled and sliced into strips
- 1 small carrot, sliced into strips
- 1/2 small telegraph cucumber, sliced into strips
- 1 red capsicum, stemmed, seeded, and sliced into thin strips
- 1/4 medium red onion, very thinly sliced
- 2 cups mixed fresh basil and mint leaves, reserving some for garnish
- 1/2 cup chopped toasted peanuts, reserving some for garnish
- 2 tbsp fresh lime juice
- 1 tbsp avocado oil
- 1 1/2 tbsp fish sauce
- 1/2 tsp honey
- 1/4 tsp freshly grated ginger
Instructions
- In a large bowl, combine the mango, carrot, cucumber, red capsicum, and red onion.
- In a separate small bowl, whisk together the lime juice, avocado oil, fish sauce, honey, and grated ginger until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Add the basil, mint, and toasted peanuts, then toss again until evenly distributed.
- Taste and adjust seasoning if necessary.
- Garnish with the reserved herbs and peanuts.
- Serve immediately while fresh and crisp.