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9 Lumpia Fillings you need to Try

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  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Yield: 9 1x
  • Category: Side Dish
  • Cuisine: Ang Sarap Original

Description

9 Lumpia Fillings you need to Try is a list of Ang Saraps Original lumpia fillings made from flavours you have been used to.


Ingredients

Scale

Bacon Mushroom Melt

  • 2 tbsp minced beef
  • 2 tsp chopped bacon
  • 1 white button mushroom, sliced
  • 1/2 slice processed cheese
  • salt
  • freshly ground black pepper
  • 1 large lumpia wrapper

Jumbo Siopao

  • 2 tbsp minced pork (20% fat)
  • 1 slices lap cheong sausage
  • 1 slice char siu
  • 1/4 salted duck egg
  • 1/4 tsp cornstarch
  • 1/4 tsp sesame oil
  • salt
  • white black pepper
  • 1 large lumpia wrapper

Empanada

  • 2 tbsp minced chicken
  • 1 tsp finely chopped carrots
  • 1 tsp finely chopped potato
  • 1 tsp green peas
  • 1 tsp raisins
  • 1/4 tsp sugar
  • 1/4 tsp soy sauce
  • salt
  • freshly ground black pepper
  • 1 large lumpia wrapper

Longganisa

  • 3 tbsp minced pork (20% fat)
  • 1/4 tsp annatto powder
  • 1 clove garlic, minced
  • 1/2 tsp brown sugar
  • salt
  • freshly ground black pepper
  • 1 large lumpia wrapper

Embutido

  • 2 tbsp minced pork (20% fat)
  • 2 slices hotdog
  • 1 tsp green peas
  • 1 tsp raisins
  • 1 tsp pickle relish
  • 1 tsp finely chopped carrots
  • 1/2 tsp white onion
  • 1/4 tsp flour
  • 1/4 boiled egg
  • salt
  • freshly ground black pepper
  • 1 large lumpia wrapper

Pork and Mushrooms

  • 2 tbsp minced pork (20% fat)
  • 1 tbsp chopped shiitake mushrooms
  • 1/4 tsp cornstarch
  • 1/4 tsp sesame oil
  • salt
  • freshly ground black pepper
  • 1 large lumpia wrapper

Prawn and Crab

  • 1 1/2 tbsp minced prawns
  • 1 1/2 tbsp crab meat
  • 1/4 tsp cornstach
  • 1/4 tsp water
  • salt
  • ground white pepper
  • 1 large lumpia wrapper

Ube Mochi

Peach Mango

  • 1 1/2 tbsp chopped peaches
  • 1 1/2 tbsp chopped mangoes
  • 1 tsp sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp cornstarch
  • 1 large lumpia wrapper

Instructions

  1. For each flavour, mix everything in a small bowl until combined apart from the Ube Mochi.  Wrap fillings on a piece of large lumpia wrapper.  Set it aside.
  2. For the ube mochi, mix glutinous rice flour, water and sugar together until it forms into a dough.    Flatten glutinous rice dough on top of lumpia wrapper, place ube jam on top then roll and wrap the lumpia wrapper.
  3. On a 170C preheated oil on a wok or deep fryer, fry lumpia until golden and crispy.  This will take around 8 to 10 minutes.
  4. Remove from fryer, drain excess oil then serve.