Serradura is a Macanese dessert made with a simple concoction of whipped cream, condensed milk and crumbled Marie biscuits
- In a food processor or blender place Marie and cashews, grind until it resembles coarse sand. Set aside.
- In a bowl whip the cream until soft peaks form, gently fold in the condensed milk.
- Prepare 4 tall glass, then fill each glass with crumbs and cream in an alternating manner until the top, chill for 2 days then serve.