Description
Serradura is a Macanese dessert made with a simple concoction of whipped cream, condensed milk and crumbled Marie biscuits
Ingredients
Scale
- 16 pcs Marie biscuits
- 1 cup roasted cashews
- 250 ml fresh cream, chilled
- 8 tbsp condensed milk (plus more depending on the sweetness you like)
- 1/2 tsp vanilla
Instructions
- In a food processor or blender place Marie and cashews, grind until it resembles coarse sand. Set aside.
- In a bowl whip the cream until soft peaks form, gently fold in the condensed milk.
- Prepare 4 tall glass, then fill each glass with crumbs and cream in an alternating manner until the top, chill for 2 days then serve.