Description
Ingredients
Scale
Buffalo Wings
- 20 chicken wings
- 1/2 cup butter
- 1/2 cup hot sauce
- 1 tbsp garlic powder
- 3/4 cup flour
- 1/4 cup corn starch
- 1 tbsp paprika
- 1 tsp cayenne pepper
- salt
- freshly ground black pepper
- oil
Blue cheese dip
- 1/2 cup blue cheese, crumbled
- 1/2 cup American style mayonnaise
- 1/2 cup sour cream
- 1 tbsp white vinegar
- 2 cloves garlic, minced
Instructions
Buffalo Wings
- In a covered container combine flour, corn starch, paprika, cayenne pepper, salt and freshly ground black pepper
- Place wings in the container and cover. Shake the container to coat wings evenly.
- Leave chicken in the container then place in the refrigerator for an hour. Remove from refrigerator then shake the container again to make the coating thicker.
- Heat oil in a fryer and deep fry until chicken wings turns golden brown.
- While frying prepare the sauce by combining butter, hot sauce, freshly ground black pepper and garlic powder in a sauce pan. Simmer in low heat until all ingredients are mixed well.
- Once wings are cooked, drain in paper towel lined plate then place it on another covered container together with the sauce. Shake to evenly distribute the sauce then serve with blue cheese dip.
Blue cheese dip
- In a bowl, mix all ingredients together until it has an even consistency.