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Corned Beef Hash

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: American


Corned Beef Hash is a type of dish which consists of corned beef and diced potatoes seasoned with herbs and spices and sometimes cooked with onions.


  • 400g corned beef (tinned or leftover cooked corned silverside)
  • 1 large potato, cubed
  • 1 large white onion, chopped
  • freshly ground black pepper
  • butter


  1. In a heavy skillet under medium heat add butter, once melted add and cook the potatoes.
  2. Add the corned beef and cook while stirring for 5 minutes. While cooking add a bit of water just to give it a bit of moisture.
  3. Add the onions and continue to cook for 1 minute.
  4. Season with freshly ground black pepper then serve.