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Nilasing Na Hipon

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Nilasing na Hipon is a Filipino dish that translates to “drunken shrimp”. It is made by marinating raw shrimp in alcohol, usually beer or rum, before deep-frying them.


Ingredients

Units Scale

Shrimps

Dipping Vinegar

  • 1 cup vinegar
  • 1/2 red onion, chopped
  • 1 clove garlic, minced
  • 1 tbsp sugar
  • freshly ground black pepper

Instructions

  1. Place gin and shrimps in a non-reactive container and marinate for an hour.
  2. Drain shrimps using a colander.
  3. Place flour, corn flour, salt, freshly ground black pepper and cayenne in a large covered container.
  4. Add shrimps in the container, cover then shake to coat shrimps.
  5. Add enough oil for deep frying in a wok. Then deep fry until crispy, usually when shrimps turn red and float.
  6. Place in a paper towel lined plate prior to serving to remove excess oil.
  7. Mix all dipping vinegar ingredients.
  8. Serve with dipping vinegar.