Name: Inihaw na Baboy
Ingredients: 1kg pork belly, sliced into 1/2 – 3/4 inch thick pieces; juice from 2 lemons; 1 whole garlic, minced; 4 tbsp soy sauce; 1 tsp sugar; salt; freshly ground pepper; 1/2 cup white vinegar; 2 cloves garlic, minced; 2 pcs red chillies, chopped; 1 small shallot, finely chopped; 1 tbsp sugar; freshly ground black pepper; salt

Ingredients

Scale

Inihaw

1kg pork belly, sliced into 1/2 – 3/4 inch thick pieces
juice from 2 lemons
1 whole garlic, minced
4 tbsp soy sauce
1 tsp sugar
salt
freshly ground pepper

Vinegar Dip

1/2 cup white vinegar
2 cloves garlic, minced
2 pcs red chillies, chopped
1 small shallot, finely chopped
1 tbsp sugar
freshly ground black pepper
salt

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Instructions

Mix together garlic, sugar, soy sauce, lemon juice, salt and freshly ground black pepper in a bowl.
Add pork pieces and coat them evenly with the marinade. Place covered in the fridge and let it marinate for at least 6 hours.
Prepare vinegar dip by mixing all ingredients together, set it aside.
Prepare a charcoal grill and once it turns amber red place pork pieces and cook for 4-6 minutes on each side, turn to the other side and cook for a further 4-6 minutes.
Serve with vinegar dip.