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Inihaw na Baboy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 11 reviews

Ingredients

Scale

Inihaw

  • 1kg pork belly, sliced into 1/23/4 inch thick pieces
  • juice from 2 lemons
  • 1 whole garlic, minced
  • 4 tbsp soy sauce
  • 1 tsp sugar
  • salt
  • freshly ground pepper

Vinegar Dip

  • 1/2 cup white vinegar
  • 2 cloves garlic, minced
  • 2 pcs red chillies, chopped
  • 1 small shallot, finely chopped
  • 1 tbsp sugar
  • freshly ground black pepper
  • salt

Instructions

  1. Mix together garlic, sugar, soy sauce, lemon juice, salt and freshly ground black pepper in a bowl.
  2. Add pork pieces and coat them evenly with the marinade. Place covered in the fridge and let it marinate for at least 6 hours.
  3. Prepare vinegar dip by mixing all ingredients together, set it aside.
  4. Prepare a charcoal grill and once it turns amber red place pork pieces and cook for 4-6 minutes on each side, turn to the other side and cook for a further 4-6 minutes.
  5. Serve with vinegar dip.