Description
Bok Coy in Oyster Sauce is a very popular vegetable side dish in Chinese Cuisines it is usually served as an accompaniment to dishes like roast pork, roast chicken, barbecue pork, Hainanese chicken rice to name some.
Scale
Ingredients
- 1 packet bok choy leaves (around 250 gms)
- 4 clove garlic, minced
- 2 tbsp light soy sauce
- 1 tbsp of sesame oil
- 3 tbsp of oyster sauce
- 1/4 tsp cornstarch, just enough to thicken
- 3 tbsp water
- oil
Instructions
- Cut bok choy bunch into half lengthwise then blanch it together with a tsp of salt in a pot of boiling water. Run in cold water, drain and place in a plate.
- In a wok, heat the oil and sauté garlic until golden brown. Remove garlic from wok then set aside.
- In a container mix together oyster sauce, water, light soy sauce and cornstarch, place in the wok then boil until sauce thickens.
- Add the fried garlic and give it a mix then turn the heat off.
- Pour sauce in top of bok choy then top with sesame oil.