Easy and Delicious and you can grill it on the side together with your choice of meat. A perfect way to add vegetables to a meaty summer barbecue with the family and friends. Garlic & Herb Grilled Eggplant is a perfect summertime barbecue side dish made with eggplant slices lightly...
Spuds with a sweet Korean twist! Korean Sweet Soy-Glazed Potatoes is a type of Korean side dish (banchan) prepared by frying potatoes then glazing it with a reduction of soy sauce, water, fish sauce, finely grated garlic and sugar. Gamja-Bokkeum or Style Sweet Soy Glazed Potatoes is a Korean dish...
Satisfaction guaranteed with just a simple salad like this. Bocconcini, Tomato and Basil Salad is a simple Italian style salad simply prepared with Bocconcini, Cherry Tomatoes and Basil dressed in a balsamic vinaigrette. If you love Caprese then you will definitely love this too, it’s the mini version of Caprese,...
Cabbages and Vinegar does not sound appetizing at all but when combined and prepared with lots of love this surprisingly turns out to be something magical. Napa Cabbage Stir Fry with Vinegar Sauce is a simple Chinese side dish of stir-fried Napa Cabbage in a sauce made with Chinkiang vinegar,...
I think we had enough meat during the holiday season, so we are posting something meat free today and it’s so good! Garlicky Pechay & Tofu is a vegetarian recipe of stir fried deep fried crispy tofu with chopped Pak Choy in a sauce infused with tons of garlic, shallots...
Yup, even cauliflower can be cooked in tandoori too! and yes, it is really good. Tandoori Gobi Tikka is an Indian dish of cauliflower seasoned with tons of herbs and spices then cooked in a tandoori oven until charred on the edges. Whether you want a really tasty appetizer, a...
If you love cheese and curries then this dish is for you! Matar Paneer is an Indian curry dish made with paneer and green peas cooked in a spicy onion tomato masala gravy. Best served with rice, naan or paratha. By default, Filipinos Indian curries is not a first choice...
If you are a fan of bitter vegetable dishes then give this one a shot! Ginisang Mustasa is a Filipino vegetable dish of stir-fried mustard greens with egg sauteed with onions, garlic and tomatoes. A perfect side dish to any grilled meats or seafood. If you love bitter vegetables then...
Ginataang Kamoteng Kahoy ay Saging is a Filipino snack popular in the Bicol region where cassava and saba bananas are simmered until tender in coconut milk with palm sugar. Sharing my grandma old recipe where she prepares it by reducing the coconut milk until it renders coconut oil. When I...
Potato with Salted Egg Yolk is a Chinese dish of twice cooked potatoes, first by lightly coating it with seasoned cornstarch then tossing it in a creamy, mildly spiced salted duck egg yolks. I recently encountered this dish when we dined in at Yue’s Dumpling Kitchen several weeks ago, I...
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