Vegetarian

Mushrooms with Bean Curd and Fried Tofu

Mushrooms with Bean Curd and Fried Tofu is a simple Chinese vegetable dish of stir fried then braised mixed mushrooms, bean curd and tofu with vegetables. When mushrooms, bean curd and fried tofu are combined together its most likely you won’t miss meat at all because these ingredients have the...

Japanese Coleslaw

Japanese Coleslaw is a Japanese side dish of thinly sliced cabbage, carrots and spring onions tossed in a dressing made with rice wine vinegar, soy sauce and sugar. A perfect side dish to any fried or grilled Japanese dish. Ever wondered how that cabbage side dish by the side of...

Cauliflower Puree

Cauliflower Puree is a dish of pureed cauliflower prepared with butter, parmesan cheese and cream, usually served as a side dish and best paired with steaks and fish. I wanted to try this for a long time but we always use up our cauliflower on the different recipes I post...

Grilled Asparagus with Parmesan

Grilled Asparagus with Parmesan is a simple summer dish of asparagus grilled served with a drizzle of olive oil, freshly cracked pepper, and shaved Parmesan Its day one of autumn here in New Zealand but it still feels like summer so for my last ditch to enjoy the heat were...

Mushroom Stir Fry with Peas and Carrots

Mushroom Stir Fry with Peas and Carrots is a simple stir fry of button mushrooms, straw mushrooms, fried tofu, and vegetables. Its Friday so I will make this quick, I am also in a hurry as we are going on camping later this afternoon for the whole weekend so I...

Mushroom, Bok Choy and Eggplant Stir Fry

Mushroom, Bok Choy and Eggplant Stir Fry is a simple dish of sliced mushrooms, bok choy and Asian eggplants sautéed in garlic and onions with oyster sauce. Oyster sauce is one of the best go to sauce for Bok Choy, just a simple blanch of Bok Choy drizzled with sautéed...

Beet and Kale Salad with Maple Candied Walnuts

Beet and Kale Salad with Maple Candied Walnuts is a simple salad of canned beetroot, raw kale, candied walnuts and feta cheese dressed in a honey apple cider dressing If there is something, I am not good with regards to food it will be making salads, this is because the...

Sizzling Tofu

Sizzling Tofu is a Filipino dish of twice cooked tofu, first by pan frying or deep frying then seasoned with oyster sauce and chillies, tossed in mayonnaise before it is served on a sizzling hot plate with freshly chopped onions. Another tofu dish but don’t worry, the tofu recipes I...

Creamy Mushroom Pasta

Creamy Mushroom Pasta is a simple pasta prepared with spaghetti served over creamy mushroom sauce sautéed with garlic and onions. This recipe today is easy peasy, so I won’t hold you long too, basically this Creamy Mushroom Pasta is a simple dish of any pasta that you serve over creamy...

Garlic Mushrooms Cauliflower Skillet 1

Garlic Mushrooms Cauliflower Skillet

Garlic Mushrooms Cauliflower Skillet is a simple dish of Mushrooms and Cauliflower florets cooked in a skillet on olive oil, garlic and other herbs and spices. This Garlic Mushrooms Cauliflower Skillet is one of the most satisfying vegetable dishes I ever made, prepared just with chunky earthy mushrooms and nutty...