Tagged: Vegetarian

Pasta al Promodoro 1 5

Pasta al Promodoro

Pasta al Pomodoro is an Italian pasta that is simply prepared with olive oil, tomatoes and basil, unlike other dishes that are heavy on different array of ingredients this is the total opposite as...

Paneer Butter Masala 1 2

Paneer Butter Masala

Paneer Butter Masala is one of the creamiest curries you will ever try, a mild but flavourful curry prepared with Paneer in a cream sauce infused with cashews and spices. The name sorts of...

Copycat Kanin Club's Vegetarian Delight 2 2

Copycat Kanin Club’s Vegetarian Delight

For many months now, I am in continuous search for those lesser known Filipino dishes and in line with that search I am also reading the menus of popular Filipino restaurants just to double...

Espinacas con Garbanzos 1 3

Espinacas con Garbanzos

Espinacas con Garbanzos is a type of tapa from the Andalusian region which is prepared with spinach (espinacas) and chickpeas (garbanzos), it seems to be an odd combination but wait till you try them....

Seaweed Salad 1 1

Seaweed Salad

Seaweed Salad is a type of Japanese cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette. Its crispy, slimy, sweet, savoury, definitely a delicious salad filled with...

Stir-Fried Choy Sum With Minced Garlic 1 1

Stir-Fried Choy Sum With Minced Garlic

Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side....

Ginger Scallion Sauce 1 1

Ginger Scallion Sauce

Ginger Scallion Sauce is a sauce made from finely minced ginger, spring onions / scallions, oil and salt, though this sauce is not popular as it may seem but it usually accompanies a lot...

Bakwan Jagung (Indonesian Corn Fritters) 1 4

Bakwan Jagung (Indonesian Corn Fritters)

Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does “bak” mean on these Indonesian dishes? Why do they all start with “bak”. From our last recipe...

Buttered Vegetables 1 2

Buttered Vegetables

Perhaps this is the simplest side dish you can ever make, just choose any vegetables you like, cook them then dress with melted butter. It’s not just the simplest but it can easily accompany...