Tagged: Vegetarian

Spicy Mung Bean Sprouts Salad (Maewoon Sukju Namul)

Spicy Mung Bean Sprouts is a dish inspired by the Korean recipe called Maewoon Sukju Namul or Spicy Mung Bean Sprouts Salad. The Korean dish is usually a simple blanched mung bean sprouts dressed in rice vinegar, gochujang and sesame oil but I honestly don’t like the taste of a...

Tofu Green Bean Stir Fry

When cooking green beans our go to recipe is a simple stir fry with pork and soy sauce and it is a common Filipino recipe which is quite popular in most household, it’s one of those easy go to recipe that is both healthy and nutritious but sometime you want...

Hunan Style Steamed Eggplant

Hunan Style Steamed Eggplant is a Chinese vegetarian dish prepared with steamed eggplant topped with a sauce prepared with sesame paste, fermented black beans, soy sauce, sesame oil, chilli oil and Asian aromatics. If you love eggplants this dish is a no brainer, for a meat lover like me this...

Bean Sprouts and Vegetables in Roasted Sesame Dressing

Several weeks ago, I bought this Roasted Sesame dressing for a noodle salad dish that was introduced to me by my friend when we had barbecue at their place. That sauce is quite a wonder sauce, it makes things taste amazing, like how Kewpie mayonnaise transforms things. The bottle is...

Okra with Garlic and Green Onion

This dish is quite new to me, I first tried this dish less than a year ago when we dined in at Wong’s Kitchen in Albany, it was one of their board specials and we gave it a shot, since then it became a favourite since its simple, healthy and...

Sesame Broccoli

As a child I hated broccoli, I guess everyone does when they are young, these green tree like vegetable is bitter to the undeveloped taste buds of the young ones but as you grow older you try to appreciate it and some start loving it like me. Honestly this is...

Crispy Tofu and Choy Sum

What a simple yet delicious dish this is, not just that the texture of this dish is so playful, with the super crispy deep-fried tofu soaking all that savoury sweet goodness of the sauce then the soft slimy yet crunchy choy sum is a pleasure to your palate. With just...

Cold Noodles With Sesame Sauce, Egg and Cucumbers

I got served these noodles when I was invited by my close friends for a barbecue dinner at their place. They said they will be doing some Spicy Cumin Lamb Skewers but they served more, as I approached their kitchen, his wife told me that she prepared this special rice...

Deep Fried Crispy Tofu

A lot of people don’t like tofu, my wife included, I do sort of understand them since tofu is bland and the texture is quite funny but if its cooked correctly then the chances of liking it would be higher. Today we will not be preparing tofu with some tasty...

Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜)

Di San Xian is a very popular Shandong dish prepared with of stir-fried eggplant, potatoes, and peppers. The name 地三鲜 roughly translates to “Three Earthly Bounties” which is its main ingredients. The first time I had this was just recently at this restaurant in Corinthian Drive called Lotus Garden, ordered...