I was not a fan of eating Samosa before, I guess that holds true to most Filipinos due to the curry spices that we were not used to eating growing up. When I worked and lived to Malaysia more than a decade ago, I started to eat dishes similar to...
My recipe for Baguio Beans Gisado or Stir-Fried French beans is our usual go to vegetable dish, it’s not just easy to prepare but it is also nutritious and delicious, I am sure those who had tried the recipes would agree. While that may be good and quite a popular...
We tried this salad in one of our friends house warming parties and like most Filipino gatherings there are tons of Filipino food served, dishes like pancit, kare kare, lumpia and fried chicken. While I haven’t noticed all of the dishes served because there are only four that I can...
I’ve been trying out a lot of something new that I tried lately like our Chinese Stuffed Eggplant that we posted earlier this month, Zucchini Fritti yesterday and our post today, the Scallion Oil Noodles. This noodle dish we have for today was inspired from the ones I had at...
Spicy Mung Bean Sprouts is a dish inspired by the Korean recipe called Maewoon Sukju Namul or Spicy Mung Bean Sprouts Salad. The Korean dish is usually a simple blanched mung bean sprouts dressed in rice vinegar, gochujang and sesame oil but I honestly don’t like the taste of a...
When cooking green beans our go to recipe is a simple stir fry with pork and soy sauce and it is a common Filipino recipe which is quite popular in most household, it’s one of those easy go to recipe that is both healthy and nutritious but sometime you want...
Hunan Style Steamed Eggplant is a Chinese vegetarian dish prepared with steamed eggplant topped with a sauce prepared with sesame paste, fermented black beans, soy sauce, sesame oil, chilli oil and Asian aromatics. If you love eggplants this dish is a no brainer, for a meat lover like me this...
Several weeks ago, I bought this Roasted Sesame dressing for a noodle salad dish that was introduced to me by my friend when we had barbecue at their place. That sauce is quite a wonder sauce, it makes things taste amazing, like how Kewpie mayonnaise transforms things. The bottle is...
This dish is quite new to me, I first tried this dish less than a year ago when we dined in at Wong’s Kitchen in Albany, it was one of their board specials and we gave it a shot, since then it became a favourite since its simple, healthy and...
As a child I hated broccoli, I guess everyone does when they are young, these green tree like vegetable is bitter to the undeveloped taste buds of the young ones but as you grow older you try to appreciate it and some start loving it like me. Honestly this is...
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