Vegetarian

Mushroom and Truffle Soup

This is not your ordinary mushroom soup, with additional truffles it’s as earthy as it can get. Mushroom and Truffle Soup is a simple rich soup prepared with mixed mushrooms and truffles cooked with vegetable stock, milk and cream. I love mushrooms and there are no dishes prepared with mushroom...

Mushroom and Truffle Omelette

Making my breakfast a little bit posh! Mushroom and Truffle Omelette is a type of a creamy earthy breakfast omelette filled with mixed mushrooms and finely chopped summer truffles If you are a truffle lover then this will be the best breakfast for you, it’s just speaks truffles everywhere, truffle...

Binondo Style Tahu Goreng

That perfect crispy fried tofu absorbs all that spicy savoury sauce goodness! Binondo Style Tahu Goreng is the Filipino Chinese style version of the famous Indonesian Fried Tofu, served in a spicy sweet savoury sauce with sliced cucumbers, peanuts and sesame seeds. If you had noticed a lot of my...

Kimchi Cheese Toastie

A combination that sounds weird, but sometimes weird things are delicious. Kimchi Cheese Toastie is a popular Korean street food made with kimchi and cheese sandwiched on a bread then toasted to golden perfection. One of the YouTube channels we follow is Jolly, a channel where these two English gents...

Crisp Eggplant with Fish Fragrant Sauce

After trying this recipe from Victor Liong, I felt like I was Heston Blumenthal. Crisp Eggplant with Fish Fragrant Sauce is a dish created by Victor Liong made with crispy fried eggplant in a sweet, tangy and sticky sauce topped with fresh herbs and chillies Several weeks ago, I got...

Garlic & Herb Grilled Eggplant

Easy and Delicious and you can grill it on the side together with your choice of meat. A perfect way to add vegetables to a meaty summer barbecue with the family and friends. Garlic & Herb Grilled Eggplant is a perfect summertime barbecue side dish made with eggplant slices lightly...

Korean Sweet Soy-Glazed Potatoes

Spuds with a sweet Korean twist! Korean Sweet Soy-Glazed Potatoes is a type of Korean side dish (banchan) prepared by frying potatoes then glazing it with a reduction of soy sauce, water, fish sauce, finely grated garlic and sugar. Gamja-Bokkeum or Style Sweet Soy Glazed Potatoes is a Korean dish...

Bocconcini, Tomato and Basil Salad

Satisfaction guaranteed with just a simple salad like this. Bocconcini, Tomato and Basil Salad is a simple Italian style salad simply prepared with Bocconcini, Cherry Tomatoes and Basil dressed in a balsamic vinaigrette. If you love Caprese then you will definitely love this too, it’s the mini version of Caprese,...

Napa Cabbage Stir Fry with Vinegar Sauce

Cabbages and Vinegar does not sound appetizing at all but when combined and prepared with lots of love this surprisingly turns out to be something magical. Napa Cabbage Stir Fry with Vinegar Sauce is a simple Chinese side dish of stir-fried Napa Cabbage in a sauce made with Chinkiang vinegar,...

Garlicky Pechay & Tofu

I think we had enough meat during the holiday season, so we are posting something meat free today and it’s so good! Garlicky Pechay & Tofu is a vegetarian recipe of stir fried deep fried crispy tofu with chopped Pak Choy in a sauce infused with tons of garlic, shallots...