Grilled Asparagus with Parmesan is a simple summer dish of asparagus grilled served with a drizzle of olive oil, freshly cracked pepper, and shaved Parmesan Its day one of autumn here in New Zealand but it still feels like summer so for my last ditch to enjoy the heat were...
Mushroom Stir Fry with Peas and Carrots is a simple stir fry of button mushrooms, straw mushrooms, fried tofu, and vegetables. Its Friday so I will make this quick, I am also in a hurry as we are going on camping later this afternoon for the whole weekend so I...
Mushroom, Bok Choy and Eggplant Stir Fry is a simple dish of sliced mushrooms, bok choy and Asian eggplants sautéed in garlic and onions with oyster sauce. Oyster sauce is one of the best go to sauce for Bok Choy, just a simple blanch of Bok Choy drizzled with sautéed...
Beet and Kale Salad with Maple Candied Walnuts is a simple salad of canned beetroot, raw kale, candied walnuts and feta cheese dressed in a honey apple cider dressing If there is something, I am not good with regards to food it will be making salads, this is because the...
Sizzling Tofu is a Filipino dish of twice cooked tofu, first by pan frying or deep frying then seasoned with oyster sauce and chillies, tossed in mayonnaise before it is served on a sizzling hot plate with freshly chopped onions. Another tofu dish but don’t worry, the tofu recipes I...
Creamy Mushroom Pasta is a simple pasta prepared with spaghetti served over creamy mushroom sauce sautéed with garlic and onions. This recipe today is easy peasy, so I won’t hold you long too, basically this Creamy Mushroom Pasta is a simple dish of any pasta that you serve over creamy...
Garlic Mushrooms Cauliflower Skillet is a simple dish of Mushrooms and Cauliflower florets cooked in a skillet on olive oil, garlic and other herbs and spices. This Garlic Mushrooms Cauliflower Skillet is one of the most satisfying vegetable dishes I ever made, prepared just with chunky earthy mushrooms and nutty...
Kalabasang Ukoy is a Filipino type of fritter made with buttercup squash, carrots and spring onions. Typically served with a sweet and spicy vinegar dip Ukoy usually is prepared with prawn or shrimps, some version adds buttercup squash, but our post today will be made mostly with buttercup without the...
Garlic Parmesan Green Beans is a simple dish of Green Beans sautéed with garlic and butter then sprinkled with Parmesan cheese. Are you looking for some quick and easy side dish with the feast you are preparing? Well look no further, today is your lucky day and found one of...
This Easy Samosa recipe is a simple way to prepare your favourite samosas, instead of using a pastry we utilised spring roll wrappers to cover that delicious spiced potatoes, onions and peas filling. I was not a fan of eating Samosa before, I guess that holds true to most Filipinos...
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