Vegetable

Tandoori Gobi Tikka

Yup, even cauliflower can be cooked in tandoori too! and yes, it is really good. Tandoori Gobi Tikka is an Indian dish of cauliflower seasoned with tons of herbs and spices then cooked in a tandoori oven until charred on the edges. Whether you want a really tasty appetizer, a...

Pinugot

Pinugot means to cut, sever or decapitate, it sounds horrible for a dish name but it tastes really good, read on to find out why it is named like such. Pinugot is Filipino dish originated from Bombongan, Morong, Rizal made with small shrimps, tropical vegetables, root crops and noodles in...

Ginisang Mustasa

If you are a fan of bitter vegetable dishes then give this one a shot! Ginisang Mustasa is a Filipino vegetable dish of stir-fried mustard greens with egg sauteed with onions, garlic and tomatoes. A perfect side dish to any grilled meats or seafood. If you love bitter vegetables then...

Lumpiang Pabasa

The lumpia without meat and its crispy outer wrap. Lumpiang Pabasa is a popular Holy Week dish in Rizal Province, Philippines made with stir fried vegetables like jicama, carrots, tofu, sweet potatoes, green beans and cabbage in a sauce made with peanut butter and annatto extract. What we are featuring...

Tuyong Pinakbet

Some like it wet, some like it dry, which side are you? Tuyong Pinakbet is a Filipino dish of mixed vegetables like eggplants, string beans, okra, squash and bitter melon stir fried with garlic, onions and tomatoes. There are many ways to cook Pinakbet but as long as the key...

Cabbage, Mushroom and Lap Cheong Stir Fry

Cabbage, Mushroom and Lap Cheong Stir Fry is a simple Chinese inspired stir fry prepared with cabbage and lap cheong as its main ingredient then is accompanied by young corn, mushrooms, spring onions and red pepper. The Lap Cheong on this stir fry gives it a lot of flavour that...

Giniling with Alugbati at Kalabasa

Giniling Kalabasa at Alugbati is a simple Filipino vegetable soup dish prepared with minced pork, alugbati (Malabar spinach) and buttercup squash. It’s simple, delicious, nutritious and affordable, this is what a dinner should be! In your home country what does the typical daily meal look like? It’s interesting to see...

Braised Green Beans and Eggplant in Soy Sauce

Braised Green Beans and Eggplant in Soy Sauce is a popular Chinese dish prepared by stir frying Green Beans and Eggplant in soy sauce infused with garlic, onions and chillies. If you love dining in at Chinese restaurants then our recipe for today is nothing new, a very common dish...

Eight Treasure Stir Fry (Happō-sai)

Eight Treasure Stir Fry or Happō-sai is a popular Japanese dish prepared with eight ingredients consisting of different vegetables, meats, and seafood where it is stir fried then thickened with potato starch. Japanese stir fry might not be as popular as the Chinese stir fries, but they do exist, it...

Kangkung Belacan

Kangkung Belacan is a Malaysian vegetable side dish prepared with water spinach called Kangkung stir fried with spices, aromatics and a shrimp paste called belacan. In Malaysia this dish was quite common, I saw this vegetable dish almost everywhere I dined in. A dish closely similar to the Filipino dish...