This Easy Samosa recipe is a simple way to prepare your favourite samosas, instead of using a pastry we utilised spring roll wrappers to cover that delicious spiced potatoes, onions and peas filling. I was not a fan of eating Samosa before, I guess that holds true to most Filipinos...
Tortang Okra is a Filipino dish which is a kind of omelette made with eggs, okra, onions and seasonings. There are many torta varieties and the popular ones we know of are the Tortang Talong, Tortang Giniling, Tortang Patatas, Tortang Kalabasa, Tortang Dulong, Tortang Dilis but have you tried Tortang...
Kilawing Labanos at Baboy is a Filipino dish of vinegar marinated daikon radish and pork sautéed in garlic and onion then stewed in vinegar. Kilawin is usually synonymous to raw fish but for this dish, instead of fish, pork and daikon radish is its main ingredient but don’t worry both...
Sautéed Courgettes, Spinach and Mushrooms is a simple vegetable stir fry prepared with courgettes, spinach, mushrooms and shrimps sautéed in garlic and onions With a lot of leftover courgettes from my colleagues’ garden we have another opportunity to do a freestyle recipe and the easiest way to do this by...
Inaslum is a Filipino vegetable soup dish from Romblon prepared with any available fresh vegetables in the region in season, common vegetables used are bottle gourd, okra, snake beans and water spinach. If the Ilocanos have the Dinengdeng, Mindanaoans have Law-uy, Visayans have the Utan then in Romblon they have...
Zucchini Fritti or Courgette fritti is an Italian dish of matchstick sliced courgettes lightly battered and deep fried The first time I had this dish was at Cotto’s in K’Road, I still remember when I saw a Zucchini Fritti on their menu and was quite intrigued on how they looked...
Ginisang Patola is a Filipino dish prepared with Luffa or Sponge gourd as a main ingredient sautéed in garlic, onions and tomato sometimes with protein such as pork or prawns. Ginisang gulay is an essential part of the Filipino cuisine whether is abistuelas, repolyo, pechay or ampalaya, they act as...
Chinese Stuffed Eggplant is a type of a dim sum prepared with eggplants stuffed with seasoned minced pork and/or prawns served with an oyster and soy sauce mixture. The last time I tried this dish at Wong’s Kitchen, I decided to make it at home, it’s such a nice dish...
Cauliflower, Squash, Coconut & Lentil Curry is a freestyle curry dish prepared with Cauliflower, Squash and Lentil cooked with pork in coconut sauce seasoned with garam masala, turmeric and coriander. Freestyling again now it’s with different vegetables I never had used together since I started cooking, this means it’s out...
Anchovy and Bacon Fried Cabbage is a nice tasty simple side dish prepared with cabbage, shitake, brown mushrooms braised in bacon and anchovies Most of the times cabbage dishes are boring, who even eat this thing? Its tasteless, its lifeless and it’s usually the unwanted side dish so why bother...
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