Vegan

Inari Sushi

Afraid of making sushi? If yes, then try this one out, it’s the easiest way to prepare sushi at home, no rolling needed. Inari Sushi is a type of sushi prepared with rice seasoned with vinegar then filled in deep-fried tofu pockets that come un-topped or topped with variety of...

Sauteed Mushrooms

Sometimes the simpler it is the better the result, like this mushroom dish we have for today, it’s not just meaty and super savory, it’s also very simple to make. Sauteed Mixed Mushrooms is a simple yet flavourful vegetarian dish of button mushrooms, farmers brown mushrooms, oyster mushrooms and portobello...

Cauliflower and Tofu Green Curry

Meat free dish that packs a flavourful punch. Cauliflower and Tofu Green Curry is a Thai inspired vegetarian curry dish prepared with tofu, cauliflower and peas cooked in green curry paste. Looking for something healthy, meat free that packs a flavourful punch and simple to prepare? I think our recipe...

Binondo Style Tahu Goreng

That perfect crispy fried tofu absorbs all that spicy savoury sauce goodness! Binondo Style Tahu Goreng is the Filipino Chinese style version of the famous Indonesian Fried Tofu, served in a spicy sweet savoury sauce with sliced cucumbers, peanuts and sesame seeds. If you had noticed a lot of my...

Napa Cabbage Stir Fry with Vinegar Sauce

Cabbages and Vinegar does not sound appetizing at all but when combined and prepared with lots of love this surprisingly turns out to be something magical. Napa Cabbage Stir Fry with Vinegar Sauce is a simple Chinese side dish of stir-fried Napa Cabbage in a sauce made with Chinkiang vinegar,...

Garlicky Pechay & Tofu

I think we had enough meat during the holiday season, so we are posting something meat free today and it’s so good! Garlicky Pechay & Tofu is a vegetarian recipe of stir fried deep fried crispy tofu with chopped Pak Choy in a sauce infused with tons of garlic, shallots...

Ginataang Kamoteng Kahoy ay Saging

Ginataang Kamoteng Kahoy ay Saging is a Filipino snack popular in the Bicol region where cassava and saba bananas are simmered until tender in coconut milk with palm sugar. Sharing my grandma old recipe where she prepares it by reducing the coconut milk until it renders coconut oil. When I...

Braised Green Beans and Eggplant in Soy Sauce

Braised Green Beans and Eggplant in Soy Sauce is a popular Chinese dish prepared by stir frying Green Beans and Eggplant in soy sauce infused with garlic, onions and chillies. If you love dining in at Chinese restaurants then our recipe for today is nothing new, a very common dish...

Mushrooms with Bean Curd and Fried Tofu

Mushrooms with Bean Curd and Fried Tofu is a simple Chinese vegetable dish of stir fried then braised mixed mushrooms, bean curd and tofu with vegetables. When mushrooms, bean curd and fried tofu are combined together its most likely you won’t miss meat at all because these ingredients have the...

Stir Fried Green Beans, Corn and Mushrooms 1

Stir Fried Green Beans, Corn and Mushrooms

Stir Fried Green Beans, Corn and Mushrooms is a simple vegetarian stir fry of green beans, corn and mushrooms sautéed in garlic and onions seasoned with soy sauce. My recipe for Baguio Beans Gisado or Stir-Fried French beans is our usual go to vegetable dish, it’s not just easy to...