Ginataang Kamoteng Kahoy ay Saging is a Filipino snack popular in the Bicol region where cassava and saba bananas are simmered until tender in coconut milk with palm sugar. Sharing my grandma old recipe where she prepares it by reducing the coconut milk until it renders coconut oil. When I...
Braised Green Beans and Eggplant in Soy Sauce is a popular Chinese dish prepared by stir frying Green Beans and Eggplant in soy sauce infused with garlic, onions and chillies. If you love dining in at Chinese restaurants then our recipe for today is nothing new, a very common dish...
Mushrooms with Bean Curd and Fried Tofu is a simple Chinese vegetable dish of stir fried then braised mixed mushrooms, bean curd and tofu with vegetables. When mushrooms, bean curd and fried tofu are combined together its most likely you won’t miss meat at all because these ingredients have the...
Stir Fried Green Beans, Corn and Mushrooms is a simple vegetarian stir fry of green beans, corn and mushrooms sautéed in garlic and onions seasoned with soy sauce. My recipe for Baguio Beans Gisado or Stir-Fried French beans is our usual go to vegetable dish, it’s not just easy to...
Scallion Oil Noodles is a Chinese noodle dish prepared with fresh alkaline noodles cooked then tossed on a sauce made with oil infuse with scallion, soy sauce and sugar. I’ve been trying out a lot of something new that I tried lately like our Chinese Stuffed Eggplant that we posted...
Hunan Style Steamed Eggplant is a Chinese vegetarian dish prepared with steamed eggplant topped with salty, savoury sweet spicy hot oil Hunan Style Steamed Eggplant is a Chinese vegetarian dish prepared with steamed eggplant topped with a sauce prepared with sesame paste, fermented black beans, soy sauce, sesame oil, chilli...
Bean Sprouts and Vegetables in Roasted Sesame Dressing is a dish of flash fried carrots, mushrooms, green beans, beant sprouts and onions then dressed with Roasted Sesame Dressing Several weeks ago, I bought this Roasted Sesame dressing for a noodle salad dish that was introduced to me by my friend...
Sesame Broccoli is a simple dish of blanched broccoli cut into florets then served dressed with garlic sesame oil and topped with toasted sesame seeds. As a child I hated broccoli, I guess everyone does when they are young, these green tree like vegetable is bitter to the undeveloped taste...
This Kanin Club’s Vegetarian Delight is a copy cat soup recipe made with three different mushrooms, tofu and banana blossoms flavoured with oyster sauce. For many months now, I am in continuous search for those lesser known Filipino dishes and in line with that search I am also reading the...
Seaweed Salad is a type of cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette. Seaweed Salad is a type of Japanese cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette. Its crispy, slimy, sweet, savoury,...
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