Veal

Veal Scallopini 1

Italian

Veal Scallopini

Scaloppini or Scaloppine is an Italian dish made out of thinly sliced meat usually veal and chicken lightly coated in flour, pan-fried then served with a sauce made either from tomato, white wine or piccata.  Scaloppini or Scaloppine is an Italian dish made out of thinly sliced meat usually veal and...

Blanquette de Veau 1

French

Blanquette de Veau

Blanquette de veau is a simple and delicately flavoured French veal stew. The word “blanquette” came from the French word “blanc” which means white, as this dish is a made out of a white sauce ragout, to add to the delicate flavour and light colour the meat and butter is...