Tagged: Veal

Veal Scallopini 1

Veal Scallopini

Scaloppini or Scaloppine is an Italian dish made out of thinly sliced meat usually veal and chicken lightly coated in flour, pan-fried then served with a sauce made either from tomato, white wine or piccata. You might be wondering Italian cuisine has this? yes and it’s not just Pizza and...

Blanquette de Veau 1

Blanquette de Veau

Blanquette de veau is a simple and delicately flavoured French veal stew. The word “blanquette” came from the French word “blanc” which means white, as this dish is a made out of a white sauce ragout, to add to the delicate flavour and light colour the meat and butter is...

Grilled Chicken and Peach Mango Salsa 14

Must Try Foods in Switzerland

I guess some of you already knew that I went on a holiday in Europe a couple of months ago, during those times I had posted some wonderful dishes and food items in Facebook as I try them. Now I had compiled a list of these food items in each...