Can’t get enough of ube? We had seen this humble Filipino root crop become really popular nowadays. Filipinos all over the world try to incorporate this purple wonder in many things like sinigang, pancake, empanadas, macaroons and doughnuts to name some, while I tried most of them there is one...
Sinigang sa Ube as the name suggest is a type of sinigang where ube is used instead of the usual taro, this then changes the soups colour to have a purple tint and adding a funny but good texture of ube to the dish making it slightly creamy and tones...
Copycat KC Turon is a type of turon popularized by Kanin Club and is prepared with saba banana, ube halaya, sweetened red bean and macapuno. Honestly when I go to Philippines for a vacation Kanin Club is one of the first places that I will try, they brighten and give...
Ube Cassava Cake is a type of kakanin in the Philippines made out of ube (purple yam) and cassava (tapioca) baked with coconut milk and sugar. I have some leftover ube and cassava in the freezer and was thinking what to do with them, initially I was thinking of making two...
Popular recipes that uses ube or purple yam include ube cake, ube ice cream, ube candies and ube halaya to name some but have you tried ube pancakes? Ube is a type of root crop specifically a yam that has a distinct purple colour, similar to taro and sweet potato...
Ube Ice Cream, this ice cream is one of the best sellers in the Philippines due to its unique taste that suits well to the Filipino palate as well as it common use in a dessert called Halo Halo. Here I am posting another common Filipino ice cream mostly unknown...
This vibrant purple coloured dessert is popular in the Philippines during Christmas, a concotion simply made with grated purple yam cooked with coconut milk, condensed milk and evaporated milk until thick and dense in consistency Ube Halaya is a type of Philippine dessert made out of purple yam mixed with...
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