Soft ube chiffon layered with silky leche flan and caramel, creating a rich Filipino custard cake dessert. Purple sponge, silky flan, and flowing caramel all in one bite. Soft, rich, nostalgic, and unapologetically Filipino. #ubecustardcake #filipinodesserts #ube #lecheflan #custardcake I’ve wanted to make this Ube Custard Cake for the longest...
Indulging in this delightful #FilipinoFlavor – a marriage of two classics. 🥥💜 A delectable fusion of coconut and purple yam in a flaky pastry crust. When it comes to Filipino cuisine, there are a few flavours that truly define our culinary identity. Among these, two ingredients stand out – coconut,...
If you don’t have time making that ube cake you’ve been craving for then make this instead, it’s equally as delicious. Ube Muffins is a type of muffin infused with ube extract and ube halaya topped with a sweet buttery coconut streusel. I was so surprised when I made this...
When you have lots of unused egg whites make meringues 🤣🤣🤣 Ube Meringue is a simple sweet dessert made with egg white and ube extract quickly baked in low heat until crisp in texture. After making these ensaymada I had leftover egg whites from four eggs and for it not...
Yes! it is another ube thing… Ube Ensaymada is a Filipino type of brioche called ensaymada mixed with ube extract and filled with ube jam then topped with loads of grated edam cheese. It is another ube flavoured thing and we will not stop making these creations for the love...
This is one creamy dessert I am sure you haven’t tried before. Ube Decadence is a type of pannacotta made with milk jelly topped with ube halaya or ube cake crumbs. IG kept me up to date with the food scene in the Philippines, thanks for it otherwise I would...
Ube Champorado is a type of Filipino sweet porridge made with glutinous rice, coconut milk and ube, traditionally champorado is prepared with cocoa but this version adds nice colourful twist to it. Like me, you will be surprised how good this type of champorado is! And yes, this recipe uses...
Hopia Ube Dice is a type of Filipino Bakpia filled with purple yam called ube then shaped into dice, usually cooked in a lightly greased flat pan over stove top. Hopia is one of the favourite snacks in the Philippines where traditionally it is made with flaky pastry filled with...
During the last few months I had seen many lumpia flavours popping in and out of my Instagram feed and I wondered why don’t I make my own creation and share it with you guys. Basically any filling can be stuffed in that addictive crispy deep-fried shell, so you are...
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