Truffle Porcini Guanciale Tteokbokki
Creamy, earthy, chewy, and unapologetically indulgent. This is what happens when Italian comfort food meets Korean street food and neither side has to compromise. Creamy Tteokbokki with porcini mushrooms, guanciale, truffle paste, Parmesan and mushrooms in a rich Italian-inspired sauce. Fusion cooking often gets criticised for trying too hard, but...
