Perhaps one of the less understood beef cuts are the beef cheeks. These cows’ cheek muscles are a very tough cut of meat, hard-working muscles that houses an abundance of connective tissues, definitely a part works out a lot as it is constantly used to chew grass giving it that...
Yet again Christmas is around the corner, 10 more days its Christmas eve, a very important time in the Filipino tradition as our main celebration starts when the clock ticks 12 midnight welcoming December 25. Hours before that, on the eve of Christmas, Filipino families all over the world scramble...
We all know how COVID had affected us financially, many of our us had reduced times at their workplace, some had hibernated places of work and at its worst, people lost their jobs, all of which affected their regular earnings. It is indeed tough times specially for our fellow Filipinos...
There are high chances that you may have eaten only one kind of banana in your lifetime. But, there are actually more than a thousand varieties of bananas that are divided into fifty subgroups. Bananas are one of the most widely available fruits grown in more than one hundred and...
Everyone knows Miso as a soup but do you know you can use this as an ingredient in many dishes? With its rich umami taste, this funky Japanese fermented soybean paste is one component you should consider when prepping up for your future meals as it brightens up and intensifies...
Chicken breast can be really boring, I think everyone can agree to that. If it was not prepared properly then what you will have is a dry tasteless hard meat that will closely resemble a thick sliced bread. It has that bad reputation hence it one of the least chosen...
Do you know how many parks and reserves Auckland has? It has 4000 locations scattered all throughout the region. That is a lot specially if you are take into account the Auckland Region’s Area is just 4,894 km², so that’s 0.82 (nearly 1) picnic spot per square kilometre of land....
Tired of you usual Bolognese, Carbonara, Marinara and Pesto then you are in the right place because what we have for today are 11 Amazing Recipes that is Not Your Usual Pasta. If you are a pasta purist, then this post is not for you and you might want to...
Bangus, annoying to most but this is well loved by the Filipinos, this probably will be the boniest fish you will ever try, the flesh is studded all throughout with around 180 really thin pin bones compared to the 29 for salmon and 31 for trout. After the pain and...
Mmmmmm! Pork belly, every pork lover would agree this is one of the best cuts of pork meat, it contains the right balance between skin, fat and meat giving it the perfect texture, perfect flavour and perfect looks compared to the other pork cuts. It can be cooked in many...
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