Tofu

Miso Nikomi Udon 1

Miso Nikomi Udon

Miso Nikomi Udon is a Japanese noodle soup dish prepared with chicken, fish cake, mushroom, tofu and udon noodles served in a miso-flavoured dashi broth. Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused...

Crispy Tofu and Choy Sum 1

Crispy Tofu and Choy Sum

Crispy Tofu and Choy Sum is a vegetable dish of deep fried tofu cubes served on bed of stir fried choy sum in savoury garlicky oyster sauce. What a simple yet delicious dish this is, not just that the texture of this dish is so playful, with the super crispy...

Deep Fried Crispy Tofu 1

Deep Fried Crispy Tofu

Deep Fried Crispy Tofu is a simple dish of cubed tofu deep fried to have a very crispy shell and moist soft insides, usually served with a dip of soy sauce and or vinegar. A lot of people don’t like tofu, my wife included, I do sort of understand them...

Chinese Cabbage with Pork Belly and Tofu in Pork Stock 1

Chinese Cabbage with Pork Belly and Tofu in Pork Stock

I love soups, I so love it for me a meal is not complete without it. Like vegetable dishes I am in constant find for new recipes with soups and every time I get hold of a Chinese restaurant menu, I take note of the soups they offer and that’s...

Copycat Kanin Club's Vegetarian Delight 2

Copycat Kanin Club’s Vegetarian Delight

This Kanin Club’s Vegetarian Delight is a copy cat soup recipe made with three different mushrooms, tofu and banana blossoms flavoured with oyster sauce. For many months now, I am in continuous search for those lesser known Filipino dishes and in line with that search I am also reading the...

Beef Doenjang Jjigae 1

Beef Doenjang Jjigae

Jjigae is a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang and doenjang. Our recipe today is a Jjigae, a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang, doenjang, ganjang and/or saeujeot....

Tonjiru 1

Tonjiru

Tonjiru is a loaded version of miso soup – with thinly sliced pork, tofu, mushrooms and vegetable it has everything sorted for you. If you love miso you will love this even better, it’s like a loaded version of miso soup -with thinly sliced pork, tofu, mushrooms and vegetable it...

Soft Tofu, Mince and Peas 1

Soft Tofu, Mince and Peas

Soft Tofu, Mince and Peas is a simple dish of tofu, minced meat, mushrooms and vegetables in a starchy egg gravy. Soft Tofu, Mince and Peas is a simple dish of tofu, minced meat, mushrooms and vegetables in a starchy egg gravy. I love ordering this dish back in those...

Totsong Bangus 1

Totsong Bangus

Totsong Bangus is a Filipino dish that most probably was influenced by the Chinese cuisine, the ingredients such as tahure (fermented tofu) and salted black beans is already big indication. In this dish milkfish (bangus) is twice cooked by frying then stewing it on a tomato, vinegar and black bean...

Braised Tofu

Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. You can enjoy it with rice or just on its own, it’s so tasty, delicious and definitely healthy nutritious. Braised Tofu is a staple in...