Tagged: Tofu

2

Chinese Cabbage with Pork Belly and Tofu in Pork Stock

I love soups, I so love it for me a meal is not complete without it. Like vegetable dishes I am in constant find for new recipes with soups and every time I get hold of a Chinese restaurant menu, I take note of the soups they offer and that’s...

Copycat Kanin Club's Vegetarian Delight 2 2

Copycat Kanin Club’s Vegetarian Delight

For many months now, I am in continuous search for those lesser known Filipino dishes and in line with that search I am also reading the menus of popular Filipino restaurants just to double check if I had missed some dishes that I haven’t posted yet. After that thorough exercise...

Beef Doenjang Jjigae 1 2

Beef Doenjang Jjigae

Our recipe today is a Jjigae, a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang, doenjang, ganjang and/or saeujeot. This type of dishes is almost present in a typical Korean meal which like the Westerns it serves as a soup accompaniment...

Tonjiru 1 1

Tonjiru

If you love miso you will love this even better, it’s like a loaded version of miso soup -with thinly sliced pork, tofu, mushrooms and vegetable it has everything sorted for you. Tonjiru (豚汁,とんじる?) or Butajiru (豚汁,ぶたじる?) is what they call this in Japan and it came from the Chinese...

Soft Tofu, Mince and Peas 1 4

Soft Tofu, Mince and Peas

Soft Tofu, Mince and Peas is a simple dish of tofu, minced meat, mushrooms and vegetables in a starchy egg gravy. I love ordering this dish back in those days when I was still in Malaysia, it was my go to side dish and almost had this everyday. Since then...

Totsong Bangus 1 8

Totsong Bangus

Totsong Bangus is a Filipino dish that most probably was influenced by the Chinese cuisine, the ingredients such as tahure (fermented tofu) and salted black beans is already big indication. In this dish milkfish (bangus) is twice cooked by frying then stewing it on a tomato, vinegar and black bean...

7

Braised Tofu

Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. You can enjoy it with rice or just on its own, it’s so tasty, delicious and definitely healthy nutritious. Making this at home is quite...

Tofu and Bean Sprout Braise 1 6

Tofu and Bean Sprout Braise

Honestly I don’t know the real recipe for this as I had a chance of trying this only once when we had a shared lunch at the office. It was brought by one of our Indonesian colleagues and I classified it as Indonesian since we are tasked to bring a...

6

Hot and Sour Soup

Hot and sour soup is a dish from the Sichuan cuisine made out of strips of chicken or pork cooked in a thick broth with vegetables like mushrooms, day lily buds, wood ear fungus, bamboo shoots and tofu. Evident on its name the flavour profile of this dish is hot...

Spicy Tofu and Prawn Ramen 1 9

Spicy Tofu and Prawn Ramen

One of my favourite instant noodles is that Korean brand called Nongshim Shin Ramyun, I love it because it’s hot but not too much that I can’t handle, the texture of the noodles is also good, it’s quite chewy compared to others, it also packs a lot of flavour. Now...