Street Food

Manong’s Beef Mami

Manong’s Beef Mami is a Filipino street food prepared with beef bone broth served over wheat noodles and cuts of tender beef meat and beef offal pieces accompanied by spring onions, soy sauce and hot sauce. During the late 80’s and early 90’s this was me and my best friends...

Currywurst

Currywurst is a German style street food prepared with grilled Bratwursts served with bread rolls called Brötchen, French Fries and curry powder The first time I saw this was in Munich when we visited there in 2013, I was intrigued that curry spices was used on a cuisine that is...

Binatog

Binatog, also known as bualaw, is a Filipino snack or breakfast dish prepared with dried mature waxy corn kernels soaked in saltwater until it puffs up then it is topped with freshly grated coconut, butter, and salt or sugar. The last time I had this dish was when I was...

How to make Ice Scramble or Iskrambol for Business

Take a trip down memory lane with Scramble! It’s one of our favorite snacks after school. It’s the perfect treat! inJoy’s Ice Scramble has different exciting flavors and are guaranteed creamy. It can actually serve as an alternative to Ice Cream! Available Scramble Flavors: Classic Ube Chocolate Melon Mango Buko...

Hopia Ube Dice

Hopia Ube Dice is a type of Filipino Bakpia filled with purple yam called ube then shaped into dice, usually cooked in a lightly greased flat pan over stove top. Hopia is one of the favourite snacks in the Philippines where traditionally it is made with flaky pastry filled with...

Vigan Empanada 1

Vigan Empanada

Vigan Empanada is a Filipino street food from Vigan, Ilocos Sur prepared with an orange rice flour dough filled with green papaya, Vigan longaniza and egg deep fried to make the outer layer crisp with a slightly chewy inside If you have been to Vigan then this dish would not...

Auckland CBD Night Market 2

Auckland CBD Night Market

Several weekends ago after some small shopping at Auckland CBD we planned to dine in again at Kiraku any like my past story about it, guess what, it was closed again and this was on a Friday around 5:30 PM. It’s just hard to decipher when this elusive ramen shop...

Puto Bumbong 1

Puto Bumbong

Puto Bumbong is a rice cake made of steamed black glutinous rice called “pirurutong” cooked in bamboo then served with margarine, coconut and palm sugar. Puto Bumbong is a type of street food also considered as a delicacy that us traditionally served during the Christmas season, a rice cake made...

Bakwan Jagung (Indonesian Corn Fritters) 1

Bakwan Jagung (Indonesian Corn Fritters)

Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does “bak” mean on these Indonesian dishes? Why do they...

16 Ways to Cook Beef Tendons 1

Bakso

Bakso is an Indonesian meatball soup dish usually served with noodles,salted vegetables, tofu, Chinese cabbage, bean sprouts and fried shallots. Bakso or what others call Baso is an Indonesian meatball soup dish usually served with noodles (egg or rice vermicelli), salted vegetables, tofu, Chinese cabbage, bean sprouts and fried shallots....