Mark Wiens, Tikim TV and many food vloggers made this Sotanghon Soup popular, and now we are recreating this in the comfort of my own home so you can do it too. Quiapo Style Sotanghon Soup is a type of sotanghon soup prepared with mung bean vermicelli noodles cooked in...
Cheesy, crunchy and hot is all you need for a great manwich experience. Nacho Cheese Dog is an American Style Hotdog Sandwich prepared with grilled Hotdogs topped with nacho cheese sauce, pickled jalapeno peppers and crushed tortilla chips. Now that we have Costco in Auckland American Hotdogs became easily accessible,...
It’s like turon but with a very unique twist, definitely this one is like no other. Valencia Triangulo is a Filipino style street food prepared with saba bananas, pinipig and jackfruit wrapped in spring roll pasty deep fried and coated with melted brown sugar. If you have been to Malabon...
A different kind of buchi that will definitely fill your hunger. Bocheng Monggo is a popular street food in Malabon, Metro Manila, Philippines made with glutinous rice dough filled with sweetened green mung beans then deep fried and coated with melted brown sugar. In Malabon there is this popular place...
Presenting the two most popular street food delicacy in the Philippines. Balut is a hardboiled duck egg with a partially duck embryo inside while Penoy is a hardboiled infertile incubated duck egg. Balut and Penoy, two of the oldest street food eggs that predates even the popular Kwek Kwek and...
This is not the lumpia that you are familiar with but it is as equally as good! Binondo Style Fresh Lumpia is a type of fresh spring rolled packed with a variety of vegetables, sometimes meat together with crushed peanuts, brown sugar, crushed seaweeds and crushed crispy fried vermicelli noodles....
A combination that sounds weird, but sometimes weird things are delicious. Kimchi Cheese Toastie is a popular Korean street food made with kimchi and cheese sandwiched on a bread then toasted to golden perfection. One of the YouTube channels we follow is Jolly, a channel where these two English gents...
Rose Tteokbokki is a type of Korean street food where Garae-tteok is slathered in a Rose sauce made by mixing the traditional spicy sauce infused with gochujang and gochugaru with cream or milk making it creamy while toning down the heat. Garae-tteok is the new pasta, it’s so versatile any...
Japanese Siomai is a type of minced pork and sometimes with prawns where it is wrapped in nori sheets instead of the usual dimsum wrapper, giving it a unique seafood taste. I have been into Japan, Hong Kong and China and probably I had seen one of these types of...
Street Food and Entertainment is what this event is all about, Street Eats 2021, were glad we tried this one out after one of our close friends gave us a couple of tickets. We did not know what to expect and was wondering it would be something like Taste of...
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