Steamed

Lucban Hardinera 1

Lucban Hardinera

Lucban Hardinera is a type of steamed dish made out of pork, hotdogs, pineapple, peppers, raisins, eggs and pickles, it closely resembles embutido but instead of ground pork hardinera used chopped pork pieces. Hardinera is a type of steamed dish made out of pork, hotdogs, pineapple, peppers, raisins, eggs and...

Steamed Cream Dory in Light Soy Sauce 1

Steamed Cream Dory in Light Soy Sauce

Steamed Cream Dory in Light Soy Sauce, succulent juicy and delicate cream dory steamed and served with light soy sauce, sesame oil and fried garlic. Sometimes steamed fish can taste bland and boring, as this cooking method is quite tricky to incorporate good flavours with a very delicate ingredient. There...

Malaysian Style Steamed Fish 1

Malaysian Style Steamed Fish

Malaysian Style Steamed Fish, quickly steamed white fish flavoured with light soy sauce and brown suger topped with ginger, cilantro and chillies This dish was inspired by a popular KL dish called Steamed Fish Head in a place called Happy Garden. I saw this dish before when I worked there...

Cebu Style Steamed Rice 1

Cebu Style Steamed Rice

Cebu Style Steamed Rice is a twice cooked rice where its stir fried and steamed then topped with a starchy pork and prawn sauce. I recently saw this rice topping in Facebook when a friend of mine shared this drool worthy recipe from Certified Foodies, I was so intrigued as...

Siomai (Shumai) 1

Siomai (Shumai)

Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of this dish which are the Cantonese and Jinghan. Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of this dish which are...

Zongzi 2

Zongzi

Zongzi or simply zong is a traditional Chinese dish that is made out of glutinous rice filled with a variety of ingredients like salted duck egg, pork belly, Chinese sausage, red bean and shiitake mushrooms wrapped in a flat leaf like bamboo, lotus, maize and banana to name some. I...

Apple and Mixed Berry Crumble 3

Jumbo Siopao

Jumbo Siopao is a type of steamed bun filled generously with different meats like chicken, pork (char siu and Chinese sausage) and a salted duck egg. Back in the Philippines this type of steamed bun is one of my favourite comfort meal, when I am hungry and want some quick...

Steamed Chicken and Chinese Sausage 1

Steamed Chicken and Chinese Sausage

This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don’t know when I had tried this dish but definitely it was from a Chinese restaurant. I remember I...

Kikiam 2

Kikiam

Kikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing wooden carts equipped with deep frying woks. Usually sold together with fish balls it is also served with three kinds of dipping sauce which are: spicy vinegar, sweet brown gravy and sweet and...

Comida Tsina

Comida Tsina

Comida Tsina is a type of Filipino clay pot dish which consists of steamed rice cooked in hot pot together with chicken, Chinese sausage and mushrooms. This dish did originate from the Chinese Claypot chicken rice which is a common traditional dinner dish found in China, Singapore and Malaysia. Comida...